Plums Poached In Marsala Recette

Indulge in the exquisite flavors of perfectly poached plums in a rich Marsala wine sauce! This heavenly dessert recipe, adapted from the culinary genius of Delia Smith, is the ultimate comfort food. Imagine juicy, tender plums bathed in a fragrant sauce of Marsala, vanilla, and cinnamon – a taste of pure autumnal bliss. Perfect for a romantic dinner or a cozy night in, this recipe is surprisingly easy to make and guaranteed to impress.

Préparation 15 min

Cuisson 55 min

Calories 305.2 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Plums Poached In Marsala

1 lb ripe plums (about 6-8 medium), halved and pitted
Sweet Marsala Wine
Vanilla Essence
1 cinnamon stick
Brown Sugar
Fresh Lemon Rind
1 tablespoon arrowroot powder

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Comment préparer Plums Poached In Marsala

Preheat oven to 350°F (180°C).
Halve the plums and carefully remove the pits.
Arrange the plum halves, cut-side up, in a single layer in a rectangular baking dish (glass or oven-safe).
In a large jug, whisk together the Marsala wine, vanilla extract, cinnamon stick, sugar, and lemon zest.
Pour the Marsala mixture evenly over the plums in the baking dish.
Bake in the preheated oven for 40 minutes, turning the plums over gently halfway through (around 20 minutes).
Remove the baking dish from the oven and carefully strain the liquid through a fine-mesh sieve into a small saucepan. Discard the solids (plums and cinnamon stick).
In a small bowl, whisk together the arrowroot powder and cold water until smooth to form a slurry.
Add the arrowroot slurry to the saucepan with the strained Marsala liquid.
Place the saucepan over medium heat and whisk constantly until the sauce comes to a simmer and thickens slightly (about 5 minutes).
Remove from heat. The sauce will continue to thicken as it cools.
Pour the thickened Marsala sauce back over the baked plums.
Serve the plums warm or cold. Top with a dollop of cream or a scoop of your favorite ice cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

188g

Fat

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Easy Beginner Cook Dinner Party Pitted Fruit Plums

Questions fréquentes

Combien de temps faut-il pour préparer Plums Poached In Marsala ?

Plums Poached In Marsala prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Plums Poached In Marsala ?

Plums Poached In Marsala contient environ 305.2 calories par portion, avec environ 3 g de protéines, 18 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Plums Poached In Marsala ?

Les principaux ingrédients de Plums Poached In Marsala sont Plums, Sweet Marsala Wine, Vanilla Essence, Cinnamon, Brown Sugar, Fresh Lemon Rind. Consultez la liste complète avec les quantités ci-dessus.