Poached Salmon With Creamy Piccata Sauce Recette

Elevate your weeknight dinner with this elegant and easy poached salmon recipe! A luxurious creamy caper and lemon sauce perfectly complements the delicate salmon. Ready in under 30 minutes, this dish is perfect for a romantic dinner or a satisfying meal for the whole family. Serve with your favorite side dishes like snow peas, roasted asparagus, quinoa, or brown rice for a complete and healthy meal.

Préparation 10 min
Cuisson 20 min
Calories 238.9 kcal
Protéines 48g
Poached Salmon With Creamy Piccata Sauce 50

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Poached Salmon With Creamy Piccata Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Poached Salmon With Creamy Piccata Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Poached Salmon With Creamy Piccata Sauce

  1. Place 1 (6-ounce) salmon fillet in a large skillet.
  2. Add 1/2 cup dry white wine and enough water to just cover the salmon (about 1/2 cup).
  3. Bring to a boil over high heat.
  4. Reduce heat to low, gently turn the salmon over, cover, and simmer for 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. Remove the salmon from the skillet and set aside; keep warm.
  6. Meanwhile, heat 1 tablespoon olive oil in a medium skillet over medium-high heat.
  7. Add 1/4 cup finely chopped shallot and cook, stirring, until fragrant, about 30 seconds.
  8. Add the remaining 1/2 cup dry white wine.
  9. Bring to a boil and cook until slightly reduced, about 1 minute.
  10. Stir in 2 tablespoons fresh lemon juice and 2 tablespoons capers.
  11. Cook for 1 minute more.
  12. Remove from heat and stir in 1/2 cup sour cream and 1/4 teaspoon salt (or to taste).
  13. To serve, gently top the poached salmon with the creamy lemon-caper sauce and garnish with 1 tablespoon fresh dill.
  14. Serve immediately with your choice of side dishes.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

3g

Fat

11g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Poached Salmon With Creamy Piccata Sauce ?

Poached Salmon With Creamy Piccata Sauce prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Poached Salmon With Creamy Piccata Sauce ?

Poached Salmon With Creamy Piccata Sauce contient environ 238.9 calories par portion, avec environ 48 g de protéines, 1 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Poached Salmon With Creamy Piccata Sauce ?

Les principaux ingrédients de Poached Salmon With Creamy Piccata Sauce sont Salmon Fillet, Lemon Juice, Salt, Shallot, Extra Virgin Olive Oil, Dry White Wine. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis