Polenta With Green Chiles And Cheese Recette

This cheesy polenta bake is comfort food perfection! Creamy polenta is layered with spicy green chiles, sweet corn, and melty Monterey Jack cheese, then baked to golden perfection. Prepare it a day ahead for an easy weeknight meal or impressive side dish. Serves 4 as a main course or 8 as a side.

Préparation 15 min
Cuisson 75 min
Calories 592.9 kcal
Protéines 55g
Note Soyez le premier
Polenta With Green Chiles And Cheese 40

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Polenta With Green Chiles And Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Polenta With Green Chiles And Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Polenta With Green Chiles And Cheese

  1. Preheat oven to 400°F (200°C).
  2. Butter an 8x8x2-inch baking dish.
  3. In a heavy saucepan, whisk together milk, water, cornmeal, minced garlic, and 1 teaspoon salt. Bring to a simmer over medium heat, stirring constantly.
  4. Reduce heat to low and cook, stirring frequently, until the polenta is thick and creamy, about 12-15 minutes. Season with salt and pepper to taste.
  5. Stir in the Parmesan cheese.
  6. Pour half of the polenta into the prepared baking dish.
  7. Layer half of the green chiles, half of the corn, and half of the cilantro over the polenta. Sprinkle with 1 cup of the Monterey Jack cheese.
  8. Drizzle with 1/4 cup of heavy cream.
  9. Repeat layers with remaining polenta, green chiles, corn, cilantro, and Monterey Jack cheese. Drizzle with remaining 1/4 cup of heavy cream.
  10. Bake for 25-30 minutes, or until the polenta is puffed and the cheese is melted and golden brown.
  11. Let cool slightly before cutting into squares and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

19g

Fat

113g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian The Americas American Mexican Southern Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Side Dishes Eggs Dairy Vegetables Oven Potluck Vegetarian Grains Cheese Stove Top Dietary Spicy Comfort Food Pasta Rice And Grains Taste Mood To Go Equipment Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Polenta With Green Chiles And Cheese ?

Polenta With Green Chiles And Cheese prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Polenta With Green Chiles And Cheese ?

Polenta With Green Chiles And Cheese contient environ 592.9 calories par portion, avec environ 55 g de protéines, 13 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Polenta With Green Chiles And Cheese ?

Les principaux ingrédients de Polenta With Green Chiles And Cheese sont Milk, Water, Cornmeal, Garlic Cloves, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis