Polenta With Italian Sausage And Vegetables Recette

A hearty and flavorful dish featuring creamy polenta layered with spicy Italian sausage, and perfectly roasted vegetables. Customize it to your taste! Use garlic or sun-dried tomato basil polenta, mild or spicy sausage, and your favorite mushrooms. This recipe is easy to follow and delivers a satisfying and delicious meal perfect for a weeknight dinner or a weekend gathering.

Préparation 20 min

Cuisson 60 min

Calories 566.1 kcal

Protéines 51g

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Polenta With Italian Sausage And Vegetables

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Polenta With Italian Sausage And Vegetables

1 pound Italian sausage (any spiciness)
Onions
2 cloves garlic, minced
Cremini Mushrooms
1 medium zucchini, diced
Crushed Tomatoes In Puree
Dried Basil
Dried Oregano
Crushed Red Pepper Flakes
3 cups cooked polenta, sliced (any flavor, garlic or sun-dried tomato basil recommended)
Provolone Cheese
Parmesan Cheese

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Comment préparer Polenta With Italian Sausage And Vegetables

Preheat oven to 350°F (175°C).
Remove Italian sausage from casings and crumble into a large skillet over medium heat. Cook, breaking it up with a spoon, until no longer pink (about 8-10 minutes).
Remove sausage from skillet; set aside. Reserve 1 tablespoon of sausage drippings in the skillet.
Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet with the reserved drippings. Sauté until softened, about 5 minutes.
Add 8 ounces cremini mushrooms, sliced, and 1 medium zucchini, diced. Cook, stirring frequently, until the vegetables have released their liquid and it evaporates (about 5-7 minutes).
Stir in 1 (14.5 ounce) can diced tomatoes, undrained, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and 1/4 teaspoon red pepper flakes (or to taste).
Return the cooked sausage to the skillet. Simmer for 5 minutes to combine flavors.
Lightly grease an 11x7 inch baking pan.
Spread a thin layer of the sausage and vegetable sauce on the bottom of the baking pan.
Arrange a single layer of pre-cooked polenta slices (about 6-8 slices, approximately 1/2 inch thick) on top of the sauce.
Layer 2 cups of the sausage sauce and 3/4 cup shredded provolone cheese over the polenta.
Top with another layer of polenta slices, the remaining sausage sauce, and the remaining provolone cheese.
Sprinkle 1/4 cup grated Parmesan cheese over the top.
Bake uncovered at 350°F (175°C) for 30-35 minutes, or until bubbly and the cheese is melted and golden brown.
Let cool for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

12g

Fat

52g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes European Italian American Fall Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Vegetables European Italian Mushrooms Meat Tomatoes

Questions fréquentes

Combien de temps faut-il pour préparer Polenta With Italian Sausage And Vegetables ?

Polenta With Italian Sausage And Vegetables prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Polenta With Italian Sausage And Vegetables ?

Polenta With Italian Sausage And Vegetables contient environ 566.1 calories par portion, avec environ 51 g de protéines, 20 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Polenta With Italian Sausage And Vegetables ?

Les principaux ingrédients de Polenta With Italian Sausage And Vegetables sont Italian Sausage, Onions, Garlic, Cremini Mushrooms, Zucchini, Crushed Tomatoes In Puree. Consultez la liste complète avec les quantités ci-dessus.