Polish Stew Recette

This hearty Polish Stew recipe is a family favorite – easy, fast, cheap, and incredibly satisfying! It's packed with flavor thanks to savory kielbasa (Polish sausage) and tender potatoes. Perfect for a weeknight meal or a cozy weekend dinner, this quick recipe will become a staple in your kitchen.

Préparation 15 min
Cuisson 30 min
Calories 584.9 kcal
Protéines 52g
Polish Stew 91

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

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Comment préparer Polish Stew

  1. Heat 1 tablespoon of olive oil in a large Dutch oven or pot over medium-high heat.
  2. Add 1 medium chopped onion and 2 cloves minced garlic and cook until softened, about 3 minutes.
  3. Add 1 pound kielbasa, sliced into 1/2-inch thick rounds. Brown on all sides for about 5 minutes.
  4. Stir in 4 cups beef broth, 1 (14.5 ounce) can diced tomatoes (undrained), 1 teaspoon dried marjoram, 1/2 teaspoon dried thyme, and salt and pepper to taste.
  5. Add 2 pounds Yukon Gold potatoes, peeled and cubed into 1-inch pieces.
  6. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until potatoes are tender. Stir occasionally.
  7. Taste and adjust seasoning as needed. Garnish with fresh parsley (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

33g

Fat

36g

Carbs

26g

Questions fréquentes

Combien de temps faut-il pour préparer Polish Stew ?

Polish Stew prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Polish Stew ?

Polish Stew contient environ 584.9 calories par portion, avec environ 52 g de protéines, 26 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Polish Stew ?

Les principaux ingrédients de Polish Stew sont Red Potatoes, Polska Kielbasa, Green Beans, Corn, Onion Flakes, Garlic Powder. Consultez la liste complète avec les quantités ci-dessus.

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