Pork Chops With Rhubarb Stuffing Recette

Celebrate the first blush of rhubarb season with this unforgettable recipe! This easy and unique dish features juicy pork chops nestled in a surprisingly delicious rhubarb stuffing. Inspired by a sunny afternoon gathering, it's become a beloved tradition for 15 years. Prepare for bursts of sweet and savory flavor in every bite!

Préparation 20 min

Cuisson 80 min

Calories 550 kcal

Protéines 53g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chops With Rhubarb Stuffing

4 (1 inch thick) pork chops
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons olive oil
2 cups fresh rhubarb, chopped
1/4 cup bread crumbs
1 tablespoon brown sugar
Flour
1/4 teaspoon ground cinnamon
Allspice
1/2 cup chopped onion
1/4 cup chopped walnuts
1 teaspoon grated orange zest
1-2 tablespoons water (if needed)

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Comment préparer Pork Chops With Rhubarb Stuffing

Preheat oven to 350°F (175°C).
Season 4 pork chops (about 1 inch thick) with 1 teaspoon rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Heat 2 tablespoons olive oil in an oven-safe skillet over medium-high heat. Brown pork chops for 2-3 minutes per side.
Remove pork chops from skillet, reserving 1 tablespoon of drippings. Add 1-2 tablespoons of water to the skillet if needed to reach 1 tablespoon of drippings.
Prepare the stuffing: In a medium bowl, combine 2 cups chopped rhubarb, 1/2 cup chopped onion, 1/4 cup chopped walnuts, 1/4 cup bread crumbs, 1 tablespoon brown sugar, 1 teaspoon grated orange zest, and 1/4 teaspoon ground cinnamon.
Grease a casserole dish large enough to hold the pork chops in a single layer.
Spoon half of the rhubarb stuffing into the bottom of the casserole dish.
Arrange the browned pork chops on top of the stuffing.
Top with the remaining stuffing.
Drizzle the reserved pork drippings evenly over the stuffing.
Cover the casserole dish with foil.
Bake for 45 minutes.
Remove foil and bake for an additional 15 minutes, or until the pork chops are cooked through and the stuffing is heated and slightly browned.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

153g

Fat

31g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Beef & Red Meat Pork Recipes The Americas American Spring Recipes Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Pork Summer Seasonal Meat Pork Chops 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pork Chops With Rhubarb Stuffing ?

Pork Chops With Rhubarb Stuffing prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Pork Chops With Rhubarb Stuffing ?

Pork Chops With Rhubarb Stuffing contient environ 550 calories par portion, avec environ 53 g de protéines, 20 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chops With Rhubarb Stuffing ?

Les principaux ingrédients de Pork Chops With Rhubarb Stuffing sont Pork Chops, Dried Rosemary, Salt, Pepper, Oil, Rhubarb. Consultez la liste complète avec les quantités ci-dessus.