Pork Chops With Rhubarb Stuffing Recipe

Name: Pork Chops With Rhubarb Stuffing
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: Serves 1 or more
Ingredients: 4 (1 inch thick) pork chops; 1 teaspoon dried rosemary; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons olive oil; 2 cups fresh rhubarb, chopped; 1/4 cup bread crumbs; 1 tablespoon brown sugar; Flour; 1/4 teaspoon ground cinnamon; Allspice; 1/2 cup chopped onion; 1/4 cup chopped walnuts; 1 teaspoon grated orange zest; 1-2 tablespoons water (if needed)

Celebrate the first blush of rhubarb season with this unforgettable recipe! This easy and unique dish features juicy pork chops nestled in a surprisingly delicious rhubarb stuffing. Inspired by a sunny afternoon gathering, it's become a beloved tradition for 15 years. Prepare for bursts of sweet and savory flavor in every bite!

Prep Time 20 mins

Cook Time 80 mins

Calories 550 kcal

Protein 53g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork Chops With Rhubarb Stuffing

4 (1 inch thick) pork chops
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons olive oil
2 cups fresh rhubarb, chopped
1/4 cup bread crumbs
1 tablespoon brown sugar
Flour
1/4 teaspoon ground cinnamon
Allspice
1/2 cup chopped onion
1/4 cup chopped walnuts
1 teaspoon grated orange zest
1-2 tablespoons water (if needed)

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How to Make Pork Chops With Rhubarb Stuffing

Preheat oven to 350°F (175°C).
Season 4 pork chops (about 1 inch thick) with 1 teaspoon rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Heat 2 tablespoons olive oil in an oven-safe skillet over medium-high heat. Brown pork chops for 2-3 minutes per side.
Remove pork chops from skillet, reserving 1 tablespoon of drippings. Add 1-2 tablespoons of water to the skillet if needed to reach 1 tablespoon of drippings.
Prepare the stuffing: In a medium bowl, combine 2 cups chopped rhubarb, 1/2 cup chopped onion, 1/4 cup chopped walnuts, 1/4 cup bread crumbs, 1 tablespoon brown sugar, 1 teaspoon grated orange zest, and 1/4 teaspoon ground cinnamon.
Grease a casserole dish large enough to hold the pork chops in a single layer.
Spoon half of the rhubarb stuffing into the bottom of the casserole dish.
Arrange the browned pork chops on top of the stuffing.
Top with the remaining stuffing.
Drizzle the reserved pork drippings evenly over the stuffing.
Cover the casserole dish with foil.
Bake for 45 minutes.
Remove foil and bake for an additional 15 minutes, or until the pork chops are cooked through and the stuffing is heated and slightly browned.