Ingrédients pour Pork Pie Raised
- Veal Bones
- Bay Leaf
- 1 medium onion, finely chopped
- Black Peppercorns
- Pork Legs
- Cayenne Pepper
- Ground Ginger
- Ground Mace
- Dried Sage
- Dried Marjoram
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp milk
- Water
- Lard
- Flour
- 1 large egg, beaten
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Comment préparer Pork Pie Raised
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the ground pork, pork fat, onion, sage, thyme, salt, and pepper. Mix thoroughly.
- Place half of the seasoned pork mixture into the prepared pie dish, pressing it firmly into the base and up the sides.
- In a small bowl, whisk together the egg and milk. Gently pour over the first layer of pork.
- Top with the remaining pork mixture, pressing it down lightly.
- Carefully cover the pie with the pastry lid, crimping the edges to seal.
- Cut several small slits in the top of the pastry to allow steam to escape.
- Bake for 200 minutes, or until the pastry is golden brown and the filling is cooked through. If the pastry begins to brown too quickly, cover loosely with foil.
- Remove from oven and let cool completely on a wire rack before serving.
- Slice into wedges and serve cold with a green salad and pickles.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
2g
Fat
102g
Carbs
20g
