Port Marsala Or Madeira Sauce Rezept

Elevate your meat dishes with this luxurious sauce! Inspired by a renowned gourmet kitchen, this rich and flavorful sauce uses Port, Marsala, or Madeira wine to create a decadent experience. Perfect for beef, veal, pork, chicken, or any grilled or roasted meat. Easy to follow instructions and stunning results.

Vorbereitung 10 Min.

Kochzeit 45 Min.

Kalorien 234.2 kcal

Eiweiß 1g

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Zutaten für Port Marsala Or Madeira Sauce

2 tablespoons butter
1/2 cup finely chopped shallots
Black Peppercorns
2 sprigs fresh thyme
1 bay leaf
1 cup dry red wine (Cabernet Sauvignon or Merlot recommended)
Port Wine
Demi Glace
1-2 tablespoons water (as needed)
1/4 cup heavy cream

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Zubereitung von Port Marsala Or Madeira Sauce

Melt 2 tablespoons of butter in a saucepan over medium heat. Add 1/2 cup finely chopped shallots and sauté for 1-2 minutes, or until translucent.
Add 1 teaspoon cracked black peppercorns, 2 sprigs fresh thyme, and 1 bay leaf. Cook for 30 seconds, stirring constantly.
Pour in 1 cup of dry red wine (like Cabernet Sauvignon or Merlot) and simmer until reduced by half (approximately 5-7 minutes).
Add 1/2 cup of Port, Marsala, or Madeira wine. Bring to a gentle boil.
Stir in 1/4 cup demi-glace. Whisk until completely dissolved and smooth.
Add 1/4 cup heavy cream. Reduce the sauce slightly. Add 1-2 tablespoons of water, as needed, to reach your desired consistency.
Strain the sauce through a fine-mesh sieve to remove the peppercorns, thyme, and bay leaf. Serve immediately over your favorite grilled or roasted meat.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

14g

Fat

50g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Condiments Etc Eggs Dairy Easy Diabetic Dinner Party Stove Top Dietary Savory Sauces Equipment Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Port Marsala Or Madeira Sauce?

Port Marsala Or Madeira Sauce dauert insgesamt etwa 55 Minuten – ungefähr 10 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Port Marsala Or Madeira Sauce?

Port Marsala Or Madeira Sauce hat etwa 234.2 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 2 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Port Marsala Or Madeira Sauce?

Die wichtigsten Zutaten für Port Marsala Or Madeira Sauce sind Butter, Shallots, Black Peppercorns, Thyme, Bay Leaf, Red Wine. Die vollständige Liste mit Mengenangaben findest du oben.