Port Marsala Or Madeira Sauce Receita

Elevate your meat dishes with this luxurious sauce! Inspired by a renowned gourmet kitchen, this rich and flavorful sauce uses Port, Marsala, or Madeira wine to create a decadent experience. Perfect for beef, veal, pork, chicken, or any grilled or roasted meat. Easy to follow instructions and stunning results.

Preparo 10 min

Cozimento 45 min

Calorias 234.2 kcal

Proteína 1g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Port Marsala Or Madeira Sauce

2 tablespoons butter
1/2 cup finely chopped shallots
Black Peppercorns
2 sprigs fresh thyme
1 bay leaf
1 cup dry red wine (Cabernet Sauvignon or Merlot recommended)
Port Wine
Demi Glace
1-2 tablespoons water (as needed)
1/4 cup heavy cream

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Como fazer Port Marsala Or Madeira Sauce

Melt 2 tablespoons of butter in a saucepan over medium heat. Add 1/2 cup finely chopped shallots and sauté for 1-2 minutes, or until translucent.
Add 1 teaspoon cracked black peppercorns, 2 sprigs fresh thyme, and 1 bay leaf. Cook for 30 seconds, stirring constantly.
Pour in 1 cup of dry red wine (like Cabernet Sauvignon or Merlot) and simmer until reduced by half (approximately 5-7 minutes).
Add 1/2 cup of Port, Marsala, or Madeira wine. Bring to a gentle boil.
Stir in 1/4 cup demi-glace. Whisk until completely dissolved and smooth.
Add 1/4 cup heavy cream. Reduce the sauce slightly. Add 1-2 tablespoons of water, as needed, to reach your desired consistency.
Strain the sauce through a fine-mesh sieve to remove the peppercorns, thyme, and bay leaf. Serve immediately over your favorite grilled or roasted meat.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

14g

Fat

50g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Condiments Etc Eggs Dairy Easy Diabetic Dinner Party Stove Top Dietary Savory Sauces Equipment Presentation Served Hot

Perguntas frequentes

Quanto tempo leva para fazer Port Marsala Or Madeira Sauce?

Port Marsala Or Madeira Sauce leva cerca de 55 minutos do início ao fim — aproximadamente 10 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Port Marsala Or Madeira Sauce?

Port Marsala Or Madeira Sauce tem aproximadamente 234.2 calorias por porção, com cerca de 1 g de proteína, 2 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Port Marsala Or Madeira Sauce?

Os principais ingredientes de Port Marsala Or Madeira Sauce são Butter, Shallots, Black Peppercorns, Thyme, Bay Leaf, Red Wine. Veja a lista completa com as medidas acima.