Portokalopita Greek Sweet Orange Pie Recette

Escape to the sun-drenched isles of Greece with this irresistible Portokalopita! This refreshing Greek sweet orange pie is the perfect treat for hot summer days or a delightful dessert anytime. Made with flaky filo pastry, zesty oranges, and a luscious syrup, this recipe is easy to follow and delivers incredible flavor. Serve warm or chilled, topped with a scoop of vanilla ice cream for the ultimate indulgence. Get ready to transport your taste buds to the Mediterranean!

Préparation 120 min

Cuisson 35 min

Calories 4632.7 kcal

Protéines 82g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Portokalopita Greek Sweet Orange Pie

Phyllo Pastry
Greek Yogurt
1 cup granulated sugar (plus 1 cup for the syrup)
4 large eggs
2 teaspoons baking powder
Extra Virgin Olive Oil
Water
Oranges, Zest Of

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Portokalopita Greek Sweet Orange Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Portokalopita Greek Sweet Orange Pie

Preheat oven to 350°F (180°C).
**Prepare the Filo:** Lay out filo pastry sheets on a clean surface, separating and allowing them to dry for at least 2 hours (or preferably overnight). Once dry, crumble the filo sheets into a large bowl.
**Make the Batter:** In a separate bowl, whisk together 1/2 cup olive oil and 4 large eggs until light and frothy.
Add 1 cup plain Greek yogurt, 1 cup granulated sugar, and 2 teaspoons baking powder to the wet ingredients. Whisk until a smooth batter forms.
Gently fold in the crumbled filo pastry until evenly distributed.
**Bake the Pie:** Pour the batter into a greased 9x13 inch baking pan. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
**Prepare the Syrup (while the pie bakes):** In a small saucepan, combine 1 cup granulated sugar, 1/2 cup water, 1/4 cup fresh orange juice, and 1 cinnamon stick. Bring to a boil, then reduce heat and simmer for 5 minutes, or until slightly thickened.
**Cool and Serve:** Let the pie cool completely before pouring the warm syrup evenly over the top. Once the syrup is absorbed, cut into squares and serve. Enjoy warm or cold, optionally topped with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

149 g

Sugar

1801g

Fat

197g

Carbs

192g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Desserts Greek European

Questions fréquentes

Combien de temps faut-il pour préparer Portokalopita Greek Sweet Orange Pie ?

Portokalopita Greek Sweet Orange Pie prend environ 155 minutes du début à la fin — environ 120 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Portokalopita Greek Sweet Orange Pie ?

Portokalopita Greek Sweet Orange Pie contient environ 4632.7 calories par portion, avec environ 82 g de protéines, 192 g de glucides et 382 g de lipides.

De quels ingrédients ai-je besoin pour Portokalopita Greek Sweet Orange Pie ?

Les principaux ingrédients de Portokalopita Greek Sweet Orange Pie sont Phyllo Pastry, Greek Yogurt, Sugar, Eggs, Baking Powder, Extra Virgin Olive Oil. Consultez la liste complète avec les quantités ci-dessus.