Ingrédients pour Spinach And Cheese Pie
- Mushrooms
- Garlic Cloves
- Green Onion
- Dried Basil
- Salt
- Pepper
- Frozen Chopped Spinach
- Parsley
- Eggs
- 1/4 cup (30g) crumbled feta cheese
- Parmesan Cheese
- Ricotta Cheese
- Powdered Milk
- Water
- Flour
- Butter
- 2 tablespoons olive oil
- Phyllo Pastry
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Comment préparer Spinach And Cheese Pie
- Preheat oven to 375°F (190°C).
- Prepare the pie crust: If using store-bought, roll it out according to package instructions. If making your own, follow your preferred recipe.
- Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 2 tablespoons of olive oil until softened.
- Add 10 ounces (280g) of fresh spinach, chopped, and cook until wilted. Season with salt and pepper to taste.
- In a bowl, combine the cooked spinach mixture with 15 ounces (425g) ricotta cheese, 1 cup (100g) grated parmesan cheese, 1/2 cup (50g) grated mozzarella cheese, 1 large egg, beaten, and 1/4 cup (30ml) chopped fresh dill. Mix well.
- Pour the spinach and cheese mixture into the pie crust.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
- While the pie bakes, prepare the Greek salad: Combine 5 ounces (140g) chopped cucumber, 5 ounces (140g) chopped tomatoes, 1/2 cup (20g) Kalamata olives, 1/4 cup (30g) crumbled feta cheese, and 2 tablespoons of olive oil with salt and pepper to taste.
- Serve the warm spinach and cheese pie with the Greek salad and crusty bread.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
25g
Fat
214g
Carbs
19g
