Pot Pie Cupcakes Recette

Craving pot pie but short on time and dough? These ingenious Pot Pie Cupcakes use crispy egg roll wrappers for a unique, portion-controlled twist! Each bite-sized cupcake is filled with a savory chicken and vegetable pot pie filling (or your favorite!), creating a delicious and surprisingly easy weeknight meal. Forget the fuss of traditional pie crust – this recipe is a game-changer! Perfect for individual servings, these are ideal for meal prepping or a fun family dinner.

Préparation 20 min

Cuisson 45 min

Calories 428.9 kcal

Protéines 28g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pot Pie Cupcakes

1/2 cup chopped onion
1/2 cup chopped celery
Carrot
Frozen Peas
Frozen Corn
Butter
All Purpose Flour
Chicken Broth
1/2 cup milk
1 cup cooked chicken (shredded or diced)
1 teaspoon salt
1/2 teaspoon black pepper
Egg Roll Wraps
1 egg, beaten

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Comment préparer Pot Pie Cupcakes

Preheat oven to 350°F (175°C).
In a large skillet, sauté 1/2 cup chopped onion, 1/2 cup chopped celery, and 1/2 cup chopped carrots in 2 tablespoons margarine for 10 minutes, until softened.
Stir in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
Gradually whisk in 1 1/2 cups chicken broth and 1/2 cup milk into the vegetable mixture until smooth.
Add 1 cup of your favorite frozen or canned mixed vegetables (peas, corn, green beans, etc.).
Cook over medium heat, stirring constantly, until the filling thickens and bubbles (about 5-7 minutes).
Remove from heat and stir in 1 cup cooked chicken (shredded or diced), 1 teaspoon salt, and 1/2 teaspoon black pepper.
Grease a 12-cup muffin tin. Gently press one egg roll wrapper into each cup, forming a cup shape. Trim excess wrapper.
Fill each wrapper cup with the prepared pot pie filling.
Lightly brush the edges of the wrappers with 1 beaten egg to seal.
Bake for 20-25 minutes, or until the wrappers are golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

15g

Fat

40g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Meat

Questions fréquentes

Combien de temps faut-il pour préparer Pot Pie Cupcakes ?

Pot Pie Cupcakes prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Pot Pie Cupcakes ?

Pot Pie Cupcakes contient environ 428.9 calories par portion, avec environ 28 g de protéines, 20 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Pot Pie Cupcakes ?

Les principaux ingrédients de Pot Pie Cupcakes sont Onion, Celery, Carrot, Frozen Peas, Frozen Corn, Butter. Consultez la liste complète avec les quantités ci-dessus.