Pot Pie Cupcakes Rezept

Craving pot pie but short on time and dough? These ingenious Pot Pie Cupcakes use crispy egg roll wrappers for a unique, portion-controlled twist! Each bite-sized cupcake is filled with a savory chicken and vegetable pot pie filling (or your favorite!), creating a delicious and surprisingly easy weeknight meal. Forget the fuss of traditional pie crust – this recipe is a game-changer! Perfect for individual servings, these are ideal for meal prepping or a fun family dinner.

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 428.9 kcal
Eiweiß 28g
Bewertung Sei der Erste
Pot Pie Cupcakes 42

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Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Pot Pie Cupcakes

  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • Carrot
  • Frozen Peas
  • Frozen Corn
  • Butter
  • All Purpose Flour
  • Chicken Broth
  • 1/2 cup milk
  • 1 cup cooked chicken (shredded or diced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Egg Roll Wraps
  • 1 egg, beaten

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Zubereitung von Pot Pie Cupcakes

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, sauté 1/2 cup chopped onion, 1/2 cup chopped celery, and 1/2 cup chopped carrots in 2 tablespoons margarine for 10 minutes, until softened.
  3. Stir in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
  4. Gradually whisk in 1 1/2 cups chicken broth and 1/2 cup milk into the vegetable mixture until smooth.
  5. Add 1 cup of your favorite frozen or canned mixed vegetables (peas, corn, green beans, etc.).
  6. Cook over medium heat, stirring constantly, until the filling thickens and bubbles (about 5-7 minutes).
  7. Remove from heat and stir in 1 cup cooked chicken (shredded or diced), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  8. Grease a 12-cup muffin tin. Gently press one egg roll wrapper into each cup, forming a cup shape. Trim excess wrapper.
  9. Fill each wrapper cup with the prepared pot pie filling.
  10. Lightly brush the edges of the wrappers with 1 beaten egg to seal.
  11. Bake for 20-25 minutes, or until the wrappers are golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

15g

Fat

40g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pot Pie Cupcakes?

Pot Pie Cupcakes dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Pot Pie Cupcakes?

Pot Pie Cupcakes hat etwa 428.9 Kalorien pro Portion, mit ungefähr 28 g Eiweiß, 20 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Pot Pie Cupcakes?

Die wichtigsten Zutaten für Pot Pie Cupcakes sind Onion, Celery, Carrot, Frozen Peas, Frozen Corn, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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