Potato Salad With Olive Tomatoes And Capers Recette

This vibrant potato salad recipe elevates a classic with juicy cherry tomatoes, briny capers, and fresh basil. Perfectly cooked potatoes are tossed in a tangy vinaigrette, creating a delightful side dish perfect for barbecues, picnics, or a light summer lunch. Easy to make and bursting with flavor!

Préparation 20 min

Cuisson 45 min

Calories 299.3 kcal

Protéines 15g

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Potato Salad With Olive Tomatoes And Capers

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Potato Salad With Olive Tomatoes And Capers

Red Potatoes
Extra Virgin Olive Oil
Cucumbers
Plum Tomatoes
Red Onion
Oil Cured Olives
Fresh Basil
2 tablespoons capers
White Wine Vinegar
1 teaspoon dried oregano
Hard Boiled Eggs

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Comment préparer Potato Salad With Olive Tomatoes And Capers

Wash and quarter 2 lbs Yukon Gold potatoes. Place in a large pot and cover with cold, salted water. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until easily pierced with a fork.
Drain the potatoes and let them cool slightly. Once cool enough to handle, peel and cut into 1-inch pieces.
While the potatoes cook, prepare the other ingredients: finely chop 1/2 cup red onion, halve 1 cup cherry tomatoes, and roughly chop 1/4 cup fresh basil.
In a large bowl, combine the potatoes, 1/2 cup pitted Kalamata olives, 2 tablespoons capers, chopped onion, tomatoes, and basil.
In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon dried oregano, salt, and pepper to taste.
Pour the vinaigrette over the potato mixture and gently toss to combine.
If desired, garnish with 2 hard-boiled eggs, sliced.
Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

20g

Fat

12g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Healthy Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Salads Potatoes Vegetables European Potluck Summer Dietary Seasonal To Go

Questions fréquentes

Combien de temps faut-il pour préparer Potato Salad With Olive Tomatoes And Capers ?

Potato Salad With Olive Tomatoes And Capers prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Potato Salad With Olive Tomatoes And Capers ?

Potato Salad With Olive Tomatoes And Capers contient environ 299.3 calories par portion, avec environ 15 g de protéines, 12 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Potato Salad With Olive Tomatoes And Capers ?

Les principaux ingrédients de Potato Salad With Olive Tomatoes And Capers sont Red Potatoes, Extra Virgin Olive Oil, Cucumbers, Plum Tomatoes, Red Onion, Oil Cured Olives. Consultez la liste complète avec les quantités ci-dessus.