Ingrédients pour Potato Smoked Fish Savouries
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Comment préparer Potato Smoked Fish Savouries
- Preheat your oven to 375°F (190°C).
- Boil 1 lb potatoes until tender, then mash thoroughly.
- In a large bowl, combine the mashed potatoes with 1/2 cup grated cheddar cheese, 1/4 cup chopped chives, 1/4 cup finely chopped smoked fish (or substitute with 1/2 cup crumbled feta cheese), 1 large egg, 1 tablespoon olive oil, salt and pepper to taste.
- Mix well until all ingredients are evenly combined.
- Shape the mixture into small patties or savory balls (approximately 1-inch in diameter).
- Place the savories onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and heated through.
- Serve warm and enjoy! These are fantastic with a side of soup or a fresh salad.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
8g
Fat
7g
Carbs
8g