Potato Smoked Fish Savouries Rezept

Indulge in these irresistible Potato Smoked Fish Savories! A family favorite for years, these savory bites are perfect as a snack or alongside a comforting mug of soup. Featuring flaky smoked fish and creamy potatoes, this recipe is surprisingly easy to make. Don't have fish? No problem! Simply substitute with your favorite cheese for a delicious vegetarian twist. Get ready for a flavor explosion in just 40 minutes!

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 169.6 kcal
Eiweiß 10g
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Potato Smoked Fish Savouries 50

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Zutaten für Potato Smoked Fish Savouries

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Zubereitung von Potato Smoked Fish Savouries

  1. Preheat your oven to 375°F (190°C).
  2. Boil 1 lb potatoes until tender, then mash thoroughly.
  3. In a large bowl, combine the mashed potatoes with 1/2 cup grated cheddar cheese, 1/4 cup chopped chives, 1/4 cup finely chopped smoked fish (or substitute with 1/2 cup crumbled feta cheese), 1 large egg, 1 tablespoon olive oil, salt and pepper to taste.
  4. Mix well until all ingredients are evenly combined.
  5. Shape the mixture into small patties or savory balls (approximately 1-inch in diameter).
  6. Place the savories onto a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes, or until golden brown and heated through.
  8. Serve warm and enjoy! These are fantastic with a side of soup or a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

8g

Fat

7g

Carbs

8g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Potato Smoked Fish Savouries?

Potato Smoked Fish Savouries dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Potato Smoked Fish Savouries?

Potato Smoked Fish Savouries hat etwa 169.6 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 8 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Potato Smoked Fish Savouries?

Die wichtigsten Zutaten für Potato Smoked Fish Savouries sind White Bread, Butter, Potato, Smoked Fish Fillet, Egg, Onion. Die vollständige Liste mit Mengenangaben findest du oben.

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