Ingrédients pour Powdered Pumpkin Doughnuts
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup vegetable oil
- ½ cup buttermilk
- Pumpkin Puree
- Flour
- Salt
- Baking Powder
- Baking Soda
- Nutmeg
- Cinnamon
- Ground Ginger
- Powdered sugar (or granulated sugar), for coating
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Comment préparer Powdered Pumpkin Doughnuts
- Preheat your oil to 375°F (190°C) in a large, heavy-bottomed pot or deep fryer.
- In a large bowl, beat 2 large eggs and ¾ cup granulated sugar until light and fluffy (about 3-5 minutes).
- Add ½ cup vegetable oil, 1 cup pumpkin puree (or applesauce/mashed banana), and ½ cup buttermilk. Mix well.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the bowl and chill the dough in the refrigerator for at least 1 hour (or up to overnight).
- Lightly flour a clean work surface. Turn the dough out onto the surface and roll it to ½-inch thickness.
- Use a 2 ½-inch doughnut cutter (or a biscuit cutter and a smaller cutter for the hole) to cut out the doughnuts.
- Carefully lower the doughnuts into the hot oil, a few at a time, ensuring not to overcrowd the pot.
- Fry for 1-2 minutes per side, or until golden brown and cooked through.
- Remove the doughnuts from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
- While still warm, toss the doughnuts in powdered sugar (or granulated sugar) until evenly coated.
- Serve warm and enjoy! Yield: approximately 24 doughnuts
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
34g
Fat
1g
Carbs
8g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Breads Breakfast Desserts Vegetables American Holiday Event Deep Fry Dietary Hanukkah Thanksgiving Low Saturated Fat Northeastern United States Low In Something Squash Brunch To Go Number Of Servings Technique
