Praline Pumpkin Date Bread Recette

Indulge in the irresistible flavors of fall with this decadent Praline Pumpkin Date Bread! This recipe, a family favorite for years, combines the warmth of pumpkin spice with the crunchy sweetness of praline topping and the chewy goodness of dates. It's the perfect treat for breakfast, brunch, or an afternoon snack. Easy to make and even easier to devour!

Préparation 20 min

Cuisson 70 min

Calories 112.9 kcal

Protéines 3g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Praline Pumpkin Date Bread

1 cup granulated sugar
Vegetable Oil
1 teaspoon vanilla extract
2 large eggs
1 (15 ounce) can pumpkin puree
All Purpose Flour
1 teaspoon baking soda
Ground Cinnamon
1/2 teaspoon salt
Baking Powder
Ground Cloves
1 cup chopped dates
1/4 cup packed brown sugar
1/2 cup chopped pecans
Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Praline Pumpkin Date Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Praline Pumpkin Date Bread

Preheat oven to 350°F (175°C).
Grease the bottoms of two 9x5x3 inch or 8.5x4.5x2.5 inch loaf pans.
Prepare the praline topping: In a medium bowl, combine 1/2 cup chopped pecans, 1/4 cup packed brown sugar, 2 tablespoons all-purpose flour, and 1/4 teaspoon ground cinnamon. Mix until crumbly and set aside.
In a large bowl, whisk together 1 cup granulated sugar, 1/2 cup vegetable oil, 1 teaspoon vanilla extract, 2 large eggs, and 1 (15 ounce) can pumpkin puree.
Add 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon salt. Mix until just combined.
Stir in 1 cup chopped dates.
Pour batter evenly into the prepared loaf pans.
Sprinkle evenly with the praline topping.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pans for 10 minutes.
Run a knife or spatula around the edges of the loaves to loosen.
Remove loaves from pans and transfer to a wire rack to cool completely.
Once completely cool, wrap tightly and store at room temperature for up to 4 days or refrigerate for up to 10 days.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

42g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Breads Oven Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Praline Pumpkin Date Bread ?

Praline Pumpkin Date Bread prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Praline Pumpkin Date Bread ?

Praline Pumpkin Date Bread contient environ 112.9 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Praline Pumpkin Date Bread ?

Les principaux ingrédients de Praline Pumpkin Date Bread sont Sugar, Vegetable Oil, Vanilla, Eggs, Pumpkin, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.