Pumpkin Applesauce Waffles Recette

Indulge in the delightful flavors of fall with these Pumpkin Applesauce Waffles! A comforting and delicious twist on a classic breakfast, these fluffy waffles combine the warmth of pumpkin spice with the sweetness of applesauce for a truly unforgettable treat. Perfect for a cozy weekend brunch or a quick weeknight breakfast, this recipe is easy to follow and sure to become a family favorite.

Préparation 15 min
Cuisson 10 min
Calories 156.9 kcal
Protéines 7g
Note Soyez le premier
Pumpkin Applesauce Waffles 47

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Applesauce Waffles

  • Pancake Mix (Not applicable; recipe uses scratch ingredients)
  • 1/4 cup water (optional)
  • 1 cup pumpkin puree
  • 1 cup unsweetened applesauce
  • 1 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • Butter (for serving)
  • Maple syrup (for serving)
  • Whipped cream (optional topping)
  • Pecans (optional topping)
  • Your favorite fall-inspired toppings (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Applesauce Waffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pumpkin Applesauce Waffles

  1. Preheat your waffle iron according to manufacturer's instructions.
  2. In a large bowl, whisk together the pumpkin puree, applesauce, eggs, melted butter, and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. If the batter is too thick, add water, 1 tablespoon at a time, until it reaches a pourable consistency.
  6. Pour 1/2 cup of batter onto the preheated waffle iron.
  7. Cook for 3-4 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
  8. Serve immediately with butter and maple syrup. Top with whipped cream, pecans, or your favorite fall-inspired toppings for an extra special treat!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

1g

Fat

1g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Pancakes And Waffles Breakfast Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Applesauce Waffles ?

Pumpkin Applesauce Waffles prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Pumpkin Applesauce Waffles ?

Pumpkin Applesauce Waffles contient environ 156.9 calories par portion, avec environ 7 g de protéines, 10 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Applesauce Waffles ?

Les principaux ingrédients de Pumpkin Applesauce Waffles sont Pancake Mix, Water, Pumpkin Puree, Applesauce, Cinnamon, 2 cups all-purpose flour. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis