Ingredients for Pumpkin Applesauce Waffles
- Pancake Mix (Not applicable; recipe uses scratch ingredients)
- 1/4 cup water (optional)
- 1 cup pumpkin puree
- 1 cup unsweetened applesauce
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Butter (for serving)
- Maple syrup (for serving)
- Whipped cream (optional topping)
- Pecans (optional topping)
- Your favorite fall-inspired toppings (optional)
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How to Make Pumpkin Applesauce Waffles
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together the pumpkin puree, applesauce, eggs, melted butter, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- If the batter is too thick, add water, 1 tablespoon at a time, until it reaches a pourable consistency.
- Pour 1/2 cup of batter onto the preheated waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
- Serve immediately with butter and maple syrup. Top with whipped cream, pecans, or your favorite fall-inspired toppings for an extra special treat!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
1g
Fat
1g
Carbs
10g
