Pumpkin Bars With Cream Cheese Topping Recette

Indulge in these irresistible pumpkin bars! Easy to make, these moist and spiced pumpkin bars are topped with a creamy, dreamy cream cheese frosting. Perfect for fall baking and guaranteed to be a crowd-pleaser. Get the recipe now!

Préparation 20 min
Cuisson 65 min
Calories 113.7 kcal
Protéines 3g
Pumpkin Bars With Cream Cheese Topping 31

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Bars With Cream Cheese Topping

  • 1 1/2 cups all-purpose flour
  • 1/2 cup packed light brown sugar
  • Not used in this recipe
  • Not used in this recipe
  • 1 teaspoon ground cinnamon (divided)
  • 3/4 cup unsalted butter (divided)
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup milk
  • 2 teaspoons vanilla extract (divided)
  • 1 large egg
  • 3/4 cup granulated sugar and 2 cups powdered sugar
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 4 ounces softened cream cheese
  • 1 tablespoon orange marmalade

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Comment préparer Pumpkin Bars With Cream Cheese Topping

  1. Preheat oven to 350°F (175°C).
  2. In a food processor or large bowl, combine 1 ½ cups all-purpose flour, ½ cup packed light brown sugar, ½ teaspoon ground cinnamon, and ¼ teaspoon salt.
  3. Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Press the crumb mixture evenly into the bottom of a lightly greased 9x9 inch baking pan.
  5. Bake for 20 minutes.
  6. Meanwhile, in a separate bowl, whisk together 1 (15 ounce) can pumpkin puree, ½ cup milk, 1 teaspoon vanilla extract, 1 large egg, ¾ cup granulated sugar, ½ teaspoon ground allspice, and ½ teaspoon ground cinnamon.
  7. Reduce oven temperature to 325°F (165°C).
  8. Pour the pumpkin mixture evenly over the baked crust.
  9. Bake for an additional 25 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the bars cool completely in the pan before frosting.
  11. For the cream cheese frosting: Beat together 4 ounces cream cheese (softened), ¼ cup (½ stick) unsalted butter (softened), 2 cups powdered sugar, 1 teaspoon vanilla extract, and 1 tablespoon orange marmalade until light and fluffy.
  12. Spread the frosting evenly over the cooled pumpkin bars.
  13. Cut into squares and serve.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

30g

Fat

17g

Carbs

4g

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Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Bars With Cream Cheese Topping ?

Pumpkin Bars With Cream Cheese Topping prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Pumpkin Bars With Cream Cheese Topping ?

Pumpkin Bars With Cream Cheese Topping contient environ 113.7 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Bars With Cream Cheese Topping ?

Les principaux ingrédients de Pumpkin Bars With Cream Cheese Topping sont Flour, Brown Sugar, Quick Oats, Walnuts, Cinnamon, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.

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