Ingrédients pour Pumpkin Cookies Ii
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- Egg
- Canned Pumpkin
- Vanilla
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- Nutmeg
- Allspice
- Raisins
- Nuts
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Comment préparer Pumpkin Cookies Ii
- Preheat oven to 350°F (175°C) and grease or line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined.
- Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract until just combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-15 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. Avoid overbaking!
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
32g
Fat
16g
Carbs
4g
