Pumpkin Dutch Apple Pie Recette

Indulge in the ultimate autumn dessert: our Pumpkin Dutch Apple Pie! This irresistible treat layers sweet and tart apples with creamy pumpkin spiced to perfection, all topped with a buttery, crunchy crumble. A crowd-pleaser for all ages, this pie is the perfect centerpiece for your Thanksgiving feast or any fall gathering. Get ready to experience a symphony of flavors and textures in every bite!

Préparation 30 min

Cuisson 70 min

Calories 426.5 kcal

Protéines 14g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Dutch Apple Pie

Unbaked 9 Inch Deep Dish Pie Pastry
6 cups peeled and sliced apples
Granulated Sugar
All Purpose Flour
1 tablespoon lemon juice
Ground Cinnamon
Pumpkin Puree
1 (12-ounce) can evaporated milk
2 large eggs
¼ cup (½ stick) melted unsalted butter + ¼ cup cold unsalted butter for crumble
½ teaspoon ground salt
Ground Nutmeg
Walnuts

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Comment préparer Pumpkin Dutch Apple Pie

Preheat oven to 375°F (190°C).
**Make the Apple Layer:**
In a medium bowl, combine 6 cups peeled and sliced apples, ¾ cup granulated sugar, ¼ cup all-purpose flour, 1 tablespoon lemon juice, and 1 teaspoon ground cinnamon.
Pour the apple mixture into a 9-inch pie crust.
**Make the Pumpkin Layer:**
In a separate medium bowl, whisk together 1 (15-ounce) can pumpkin puree, 1 (12-ounce) can evaporated milk, ¾ cup granulated sugar, 2 large eggs, ¼ cup (½ stick) melted unsalted butter, 1 teaspoon ground cinnamon, ½ teaspoon ground salt, and ½ teaspoon ground nutmeg.
Gently pour the pumpkin mixture over the apple layer in the pie crust.
**Make the Crumble Topping:**
In a medium bowl, combine ½ cup all-purpose flour, ½ cup chopped pecans or walnuts, ½ cup brown sugar, and ¼ cup cold unsalted butter, cut into small pieces.
Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
**Bake the Pie:**
Bake for 30 minutes.
Remove from oven and sprinkle evenly with the crumble topping.
Return to oven and bake for another 20-25 minutes, or until the custard is set and the topping is golden brown.
Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

121g

Fat

43g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Vegetables Fall Holiday Event Winter Pies Thanksgiving Seasonal Apples Squash 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Dutch Apple Pie ?

Pumpkin Dutch Apple Pie prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Pumpkin Dutch Apple Pie ?

Pumpkin Dutch Apple Pie contient environ 426.5 calories par portion, avec environ 14 g de protéines, 17 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Dutch Apple Pie ?

Les principaux ingrédients de Pumpkin Dutch Apple Pie sont Unbaked 9 Inch Deep Dish Pie Pastry, Apples, Granulated Sugar, All Purpose Flour, Lemon Juice, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.