Pumpkin Harvest Muffins Recette

Indulge in the delightful flavors of autumn with these moist and delicious Pumpkin Harvest Muffins! The juicy apples and sweet raisins (optional) complement the warm pumpkin spice perfectly, creating a comforting treat for breakfast, brunch, or a cozy afternoon snack. These muffins are incredibly easy to make and perfect for fall baking.

Préparation 20 min
Cuisson 40 min
Calories 255.8 kcal
Protéines 7g
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Pumpkin Harvest Muffins 52

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Harvest Muffins

  • Unsalted Butter
  • 2 1/2 cups all-purpose flour
  • Ground Cinnamon
  • 1 1/2 cups granulated sugar
  • 1/2 cup wheat germ
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • Ground Nutmeg
  • Ground Cloves
  • Ground Allspice
  • 1 (15 ounce) can pumpkin puree
  • Vegetable Oil
  • 2 large eggs
  • Granny Smith Apples
  • 1/2 cup raisins (optional)

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Comment préparer Pumpkin Harvest Muffins

  1. Preheat oven to 400°F (200°C).
  2. Line a 24-cup muffin tin with paper liners.
  3. In a small bowl, combine 1/2 cup (1 stick) unsalted butter, 2 tablespoons ground cinnamon, 1/2 cup granulated sugar, and 2 tablespoons all-purpose flour.
  4. Mix until crumbly; set aside.
  5. In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1/2 cup wheat germ, 1 cup granulated sugar, 1 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground allspice.
  6. In a separate bowl, combine 1 (15 ounce) can pumpkin puree, 1/2 cup vegetable oil, and 2 large eggs.
  7. Whisk the wet ingredients until well combined.
  8. Add the dry ingredients to the wet ingredients and stir gently until just combined.
  9. Stir in 1 cup peeled and chopped apples and 1/2 cup raisins (optional).
  10. Spoon batter into prepared muffin cups, filling each about 2/3 full.
  11. Sprinkle the crumb topping evenly over each muffin.
  12. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  13. Let muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

86g

Fat

13g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads Fruit American Oven Fall Muffins Dietary Seasonal Comfort Food Quick Breads Taste Mood Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Harvest Muffins ?

Pumpkin Harvest Muffins prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Pumpkin Harvest Muffins ?

Pumpkin Harvest Muffins contient environ 255.8 calories par portion, avec environ 7 g de protéines, 12 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Harvest Muffins ?

Les principaux ingrédients de Pumpkin Harvest Muffins sont Unsalted Butter, Flour, Ground Cinnamon, Sugar, Wheat Germ, Salt. Consultez la liste complète avec les quantités ci-dessus.

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