Pumpkin Muffins With Ginger And Spice Recette

Indulge in the cozy flavors of autumn with these irresistible pumpkin muffins! Bursting with warm ginger, aromatic spices, and studded with crunchy nuts, these muffins are the perfect fall treat for breakfast, brunch, or a delightful afternoon snack. Easy to make and incredibly delicious, this recipe will become your new go-to for seasonal baking.

Préparation 20 min
Cuisson 35 min
Calories 152.1 kcal
Protéines 5g
Note Soyez le premier
Pumpkin Muffins With Ginger And Spice 38

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Muffins With Ginger And Spice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Muffins With Ginger And Spice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pumpkin Muffins With Ginger And Spice

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease and flour the tin.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy (about 3 minutes with an electric mixer).
  3. Beat in 2 large eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, and ½ teaspoon ground allspice.
  5. In a medium bowl, combine 1 (15 ounce) can pumpkin puree, 2 tablespoons grated fresh ginger, and 1 cup buttermilk.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in ½ cup chopped walnuts or pecans (optional) and ¼ cup crystallized ginger.
  8. Fill the prepared muffin cups about ¾ full.
  9. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

39g

Fat

14g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Vegetables Oven Fall Finger Food Muffins Seasonal Comfort Food Quick Breads Squash Taste Mood Sweet Equipment Small Appliance Presentation

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Muffins With Ginger And Spice ?

Pumpkin Muffins With Ginger And Spice prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Pumpkin Muffins With Ginger And Spice ?

Pumpkin Muffins With Ginger And Spice contient environ 152.1 calories par portion, avec environ 5 g de protéines, 6 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Muffins With Ginger And Spice ?

Les principaux ingrédients de Pumpkin Muffins With Ginger And Spice sont Nonstick Cooking Spray, Unsalted Butter, Brown Sugar, Egg, Canned Pumpkin Puree, Gingerroot. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis