Pumpkin Pie Made With Tofu No Milk Or Eggs Recette

This decadent pumpkin pie is unbelievably creamy and delicious, made entirely without milk or eggs! The secret ingredient? Silken tofu! This recipe fools even the most discerning palates. We've packed it with warm autumn spices for a truly unforgettable flavor. Skip the crust for easy cleanup – simply bake in a prepared dish. Get ready to impress your friends and family with this surprisingly simple and healthy twist on a classic!

Préparation 15 min
Cuisson 70 min
Calories 184.8 kcal
Protéines 6g
Note Soyez le premier
Pumpkin Pie Made With Tofu No Milk Or Eggs 60

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Pie Made With Tofu No Milk Or Eggs

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Comment préparer Pumpkin Pie Made With Tofu No Milk Or Eggs

  1. Preheat oven to 425°F (220°C).
  2. In a food processor, combine 1 (14-ounce) block silken tofu, 1 (15-ounce) can pumpkin puree, ¾ cup packed light brown sugar, and blend until completely smooth and creamy.
  3. Add ½ teaspoon ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cloves, ¼ teaspoon ground nutmeg, ¼ teaspoon ground allspice, ½ teaspoon salt, and 1 teaspoon vanilla extract to the food processor. Blend until well combined.
  4. Lightly grease a 9-inch pie dish or similar baking dish with cooking spray.
  5. Pour the pumpkin mixture into the prepared dish.
  6. Bake for 15 minutes at 425°F (220°C).
  7. Reduce oven temperature to 350°F (175°C) and continue baking for another 40 minutes, or until a knife inserted near the center comes out clean.
  8. Let the pie cool completely at room temperature before chilling in the refrigerator for at least 2 hours to allow the flavors to meld and the pie to set.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

67g

Fat

8g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Beans Vegetables Oven Easy Refrigerator Dinner Party Fall Heirloom Historical Holiday Event Vegetarian Winter Pies Puddings And Mousses Food Processor Blender Dietary Gifts Spicy Christmas Thanksgiving Low Cholesterol Seasonal Comfort Food Soy Tofu Healthy 2 Low In Something Squash Brunch Taste Mood Sweet Equipment Small Appliance Presentation Served Cold 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Pie Made With Tofu No Milk Or Eggs ?

Pumpkin Pie Made With Tofu No Milk Or Eggs prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Pumpkin Pie Made With Tofu No Milk Or Eggs ?

Pumpkin Pie Made With Tofu No Milk Or Eggs contient environ 184.8 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Pie Made With Tofu No Milk Or Eggs ?

Les principaux ingrédients de Pumpkin Pie Made With Tofu No Milk Or Eggs sont Pumpkin Puree, Brown Sugar, Salt, Ground Cinnamon, Ground Ginger, Ground Cloves. Consultez la liste complète avec les quantités ci-dessus.

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