Put Down Your Fork Tuna And Bean Salad Recette

This vibrant tuna and bean salad is bursting with fresh flavors! Inspired by a simple family recipe, this upgraded version is so delicious, you'll want to savor every bite. The perfect make-ahead dish for a summer BBQ, potluck, or light lunch. Get ready to hear 'Put down your fork!' from your family and friends!

Préparation 20 min
Cuisson 120 min
Calories 227.2 kcal
Protéines 40g
Put Down Your Fork Tuna And Bean Salad 221

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Put Down Your Fork Tuna And Bean Salad

  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 minced garlic clove
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh basil
  • 1/2 teaspoon black pepper
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 2 (5-ounce) cans tuna in water, drained
  • 1/2 cup thinly sliced scallions
  • 1/2 cup chopped sweet bell pepper
  • fresh bibb lettuce leaves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Put Down Your Fork Tuna And Bean Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Put Down Your Fork Tuna And Bean Salad

  1. In a large salad bowl, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 minced garlic clove, 1 teaspoon salt, 1 tablespoon chopped fresh basil, and 1/2 teaspoon black pepper.
  2. Add 1 (15-ounce) can cannellini beans (drained and rinsed), 2 (5-ounce) cans tuna in water (drained), 1/2 cup thinly sliced scallions, and 1/2 cup chopped sweet bell pepper. Gently toss to combine.
  3. Cover and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and intensify.
  4. For a stunning presentation, serve individual portions nestled on fresh bibb lettuce leaves.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

8g

Fat

7g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Put Down Your Fork Tuna And Bean Salad ?

Put Down Your Fork Tuna And Bean Salad prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Put Down Your Fork Tuna And Bean Salad ?

Put Down Your Fork Tuna And Bean Salad contient environ 227.2 calories par portion, avec environ 40 g de protéines, 4 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Put Down Your Fork Tuna And Bean Salad ?

Les principaux ingrédients de Put Down Your Fork Tuna And Bean Salad sont Light Olive Oil, Red Wine Vinegar, Garlic, Salt, Fresh Basil, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis