Gluten Free Corn Casserole Recette

This incredible gluten-free corn casserole tastes EXACTLY like the classic Jiffy mix recipe your family loves! Developed by a celiac, this recipe perfectly replicates the creamy, cheesy goodness without the gluten. Even non-celiac family members rave about its superior flavor – some even prefer it to the original! Get ready for a side dish that will impress everyone at your next gathering. This recipe is incredibly easy and perfect for potlucks, holidays, or a weeknight dinner. Discover the secret to gluten-free baking bliss!

Préparation 15 min

Cuisson 40 min

Calories 2495.3 kcal

Protéines 124g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gluten Free Corn Casserole

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn
2 large eggs
Not found in recipe
1 cup sour cream
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Not found as a standalone ingredient (likely part of gluten-free cornbread mix)
Not found in recipe
Not found in recipe
Not found in recipe
1/2 cup shredded Swiss cheese
1 cup gluten-free cornbread mix
1/2 cup shredded cheddar cheese
1/4 cup melted butter

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Comment préparer Gluten Free Corn Casserole

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
In a large bowl, combine 1 (15 ounce) can creamed corn, 1 (15 ounce) can whole kernel corn, drained, 1 cup gluten-free cornbread mix, 1 cup sour cream, and 2 large eggs. Mix until well combined.
Fold in 1/2 cup shredded cheddar cheese and 1/4 cup melted butter. Pour mixture into the prepared baking pan.
Top with 1/2 cup shredded Swiss cheese.
Bake for 35-40 minutes, or until golden brown and set. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

390g

Fat

220g

Carbs

136g

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Questions fréquentes

Combien de temps faut-il pour préparer Gluten Free Corn Casserole ?

Gluten Free Corn Casserole prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Gluten Free Corn Casserole ?

Gluten Free Corn Casserole contient environ 2495.3 calories par portion, avec environ 124 g de protéines, 136 g de glucides et 127 g de lipides.

De quels ingrédients ai-je besoin pour Gluten Free Corn Casserole ?

Les principaux ingrédients de Gluten Free Corn Casserole sont Corn, Creamed Corn, Eggs, Water, Sour Cream, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.