Raisin Bran Bread Recette

Indulge in the wholesome goodness of our Raisin Bran Bread! This recipe uses nutritious wheat bran (not cereal) for a hearty loaf bursting with the sweet delight of raisins. A perfect blend of healthy and delicious, this bread is easy to make and incredibly satisfying. Prep time includes the rising time.

Préparation 110 min
Cuisson 105 min
Calories 1599.9 kcal
Protéines 78g
Note Soyez le premier
Raisin Bran Bread 59

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Raisin Bran Bread

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Comment préparer Raisin Bran Bread

  1. In a large bowl, combine 1 1/3 cups all-purpose flour, 1/2 cup wheat bran, 1/4 cup wheat germ, 1/2 cup packed brown sugar, 2 1/4 teaspoons undissolved active dry yeast, and 1 teaspoon salt.
  2. In a small saucepan, heat 1 cup warm water (105-115°F), 1/2 cup warm milk (105-115°F), and 1/4 cup melted unsalted butter until very warm (do not boil).
  3. Gradually add the warm liquid mixture to the dry ingredients, mixing with a wooden spoon until just combined.
  4. Beat with an electric mixer on medium speed for 2 minutes, scraping the bowl occasionally.
  5. Stir in 1 cup raisins and enough remaining all-purpose flour (about 1/2 - 3/4 cup) to make a soft, slightly sticky dough.
  6. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8-10 minutes.
  7. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap.
  8. Let the dough rest for 10 minutes.
  9. Divide the dough in half.
  10. On a lightly floured surface, roll each half into a 12 x 7-inch rectangle.
  11. Starting at the short end, tightly roll up each rectangle like a jelly roll.
  12. Pinch the seam and ends to seal.
  13. Place the loaves, seam-side down, in two greased 8 1/2 x 4 1/2-inch loaf pans.
  14. Cover the pans loosely with plastic wrap.
  15. Let rise in a warm, draft-free place until doubled in size, about 1 hour.
  16. Preheat oven to 375°F (190°C).
  17. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  18. Remove from pans and cool completely on a wire rack before slicing and serving.
  19. Enjoy your homemade Raisin Bran Bread!

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

348g

Fat

85g

Carbs

101g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Lactose Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Fruit American Holiday Event Vegetarian Grains Dietary Gifts Midwestern Egg Free Yeast Free Of Something Pasta Rice And Grains 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Raisin Bran Bread ?

Raisin Bran Bread prend environ 215 minutes du début à la fin — environ 110 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Raisin Bran Bread ?

Raisin Bran Bread contient environ 1599.9 calories par portion, avec environ 78 g de protéines, 101 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Raisin Bran Bread ?

Les principaux ingrédients de Raisin Bran Bread sont All Purpose Flour, Oat Flour, Wheat Bran, Wheat Germ, Brown Sugar, Fast Rising Yeast. Consultez la liste complète avec les quantités ci-dessus.

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