Traditional Mango Chutney Recette

Experience the rich, complex flavors of our Traditional Mango Chutney! This slow-cooked recipe allows the mangoes to meld with aromatic spices, creating a sweet and tangy condiment perfect for curries, grilled meats, or as a delightful accompaniment to cheese and crackers. Made with ripe mangoes and a blend of warming spices, this chutney is a culinary masterpiece that will elevate any dish. Prepare to be amazed by the depth of flavor developed over 12 hours of simmering.

Préparation 30 min

Cuisson 720 min

Calories 671.5 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Traditional Mango Chutney

Mangoes
Lime
Yellow Onion
Fresh Ginger
Garlic Cloves
White Raisins
Light Brown Sugar
Apple Cider Vinegar
Fresh Orange Juice
Fresh Lemon Juice
Whole Mustard Seeds
Dried Red Pepper Flakes
Cinnamon
Clove

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Comment préparer Traditional Mango Chutney

Peel, seed, and slice 2 lbs ripe mangoes.
In a heavy-bottomed saucepan, combine the sliced mangoes, 1 cup granulated sugar, ½ cup white vinegar, 1 tsp ground ginger, ½ tsp ground cinnamon, ¼ tsp ground cloves, ¼ tsp ground cardamom, 1/4 cup chopped fresh cilantro, and a pinch of salt.
Bring the mixture to a rolling boil over medium-high heat.
Reduce the heat to low, and simmer gently for 20 minutes, stirring frequently to prevent sticking.
Remove from heat, cover the saucepan, and let the chutney stand at room temperature for at least 12 hours (or up to 24 hours for an even more intense flavor).
After the standing period, bring the chutney back to a boil over medium heat.
Reduce the heat to low and simmer for another 15 minutes, stirring frequently, until the chutney reaches your desired consistency (it should thicken as it cools).
Remove from heat and immediately pour the hot chutney into sterilized, hot jars, leaving ½ inch headspace.
Seal the jars tightly and process in a boiling water bath for 10 minutes to ensure proper sealing and preservation. (Optional, but recommended for long-term storage.)

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

601g

Fat

Carbs

56g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Occasion Sauces Chutneys Canning Condiments Etc Heirloom Historical Holiday Event Dietary Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Traditional Mango Chutney ?

Traditional Mango Chutney prend environ 750 minutes du début à la fin — environ 30 minutes de préparation et 720 minutes de cuisson.

Combien de calories contient Traditional Mango Chutney ?

Traditional Mango Chutney contient environ 671.5 calories par portion, avec environ 6 g de protéines, 56 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Traditional Mango Chutney ?

Les principaux ingrédients de Traditional Mango Chutney sont Mangoes, Lime, Yellow Onion, Fresh Ginger, Garlic Cloves, White Raisins. Consultez la liste complète avec les quantités ci-dessus.