Red Pepper Vinaigrette Recette

This vibrant Red Pepper Vinaigrette, inspired by Andrew Weil, MD, is incredibly low in calories thanks to its oil-free recipe! Don't let that fool you, though – this flavorful dressing is bursting with fresh red pepper taste and zing. Perfect for salads, roasted vegetables, or as a marinade, this quick and easy recipe is a healthy and delicious addition to your culinary repertoire. Get ready to experience a burst of flavor without the guilt!

Préparation 15 min

Cuisson 15 min

Calories 8.9 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Pepper Vinaigrette

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Comment préparer Red Pepper Vinaigrette

Wash and roughly chop 1 large red bell pepper.
Add the chopped red pepper, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon honey or maple syrup, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to a blender.
Blend until completely smooth, adding a tablespoon of water at a time if needed to reach your desired consistency.
Taste and adjust seasonings as needed. Add more vinegar for tartness, honey/maple syrup for sweetness, or salt and pepper to taste.
Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This vinaigrette will keep in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Red Pepper Vinaigrette ?

Red Pepper Vinaigrette prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Red Pepper Vinaigrette ?

Red Pepper Vinaigrette contient environ 8.9 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Red Pepper Vinaigrette ?

Les principaux ingrédients de Red Pepper Vinaigrette sont Apple Juice, Cider Vinegar, Onions, Garlic Cloves, Dried Oregano, Mustard Powder. Consultez la liste complète avec les quantités ci-dessus.