Red Snapper Baked With Orange Recette

Experience the vibrant flavors of Native American cuisine with this delectable Red Snapper Baked with Orange recipe. Inspired by the culinary artistry of Yeffe Kimball and Jean Anderson, this dish features flaky red snapper perfectly complemented by juicy orange slices and a touch of fresh herbs. A simple yet elegant recipe, perfect for a weeknight dinner or a special occasion.

Préparation 10 min
Cuisson 55 min
Calories 285.1 kcal
Protéines 94g
Red Snapper Baked With Orange 25

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Snapper Baked With Orange

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Comment préparer Red Snapper Baked With Orange

  1. Preheat oven to 400°F (200°C).
  2. Place the red snapper fillets (about 1.5 lbs total) in a large baking pan.
  3. Dot each fillet generously with 2 tablespoons of butter. Sprinkle with 1 tablespoon of chopped fresh parsley and 1/2 teaspoon of black pepper.
  4. Arrange 1 medium orange, thinly sliced, over the fish fillets.
  5. Bake for 20 minutes.
  6. Reduce oven temperature to 350°F (175°C).
  7. Continue baking for another 20-25 minutes, or until the fish flakes easily with a fork. Internal temperature should reach 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

24g

Fat

12g

Carbs

2g

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Questions fréquentes

Combien de temps faut-il pour préparer Red Snapper Baked With Orange ?

Red Snapper Baked With Orange prend environ 65 minutes du début à la fin — environ 10 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Red Snapper Baked With Orange ?

Red Snapper Baked With Orange contient environ 285.1 calories par portion, avec environ 94 g de protéines, 2 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Red Snapper Baked With Orange ?

Les principaux ingrédients de Red Snapper Baked With Orange sont Red Snapper, Butter, Parsley, Fresh Ground Pepper, Oranges. Consultez la liste complète avec les quantités ci-dessus.

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