Ingredients for Red Snapper Baked With Orange
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How to Make Red Snapper Baked With Orange
- Preheat oven to 400°F (200°C).
- Place the red snapper fillets (about 1.5 lbs total) in a large baking pan.
- Dot each fillet generously with 2 tablespoons of butter. Sprinkle with 1 tablespoon of chopped fresh parsley and 1/2 teaspoon of black pepper.
- Arrange 1 medium orange, thinly sliced, over the fish fillets.
- Bake for 20 minutes.
- Reduce oven temperature to 350°F (175°C).
- Continue baking for another 20-25 minutes, or until the fish flakes easily with a fork. Internal temperature should reach 145°F (63°C).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
24g
Fat
12g
Carbs
2g