Red Snapper Baked With Orange Recipe

Experience the vibrant flavors of Native American cuisine with this delectable Red Snapper Baked with Orange recipe. Inspired by the culinary artistry of Yeffe Kimball and Jean Anderson, this dish features flaky red snapper perfectly complemented by juicy orange slices and a touch of fresh herbs. A simple yet elegant recipe, perfect for a weeknight dinner or a special occasion.

Prep Time 10 mins
Cook Time 55 mins
Calories 285.1 kcal
Protein 94g
Rating Be the first
Red Snapper Baked With Orange 23

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Red Snapper Baked With Orange

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How to Make Red Snapper Baked With Orange

  1. Preheat oven to 400°F (200°C).
  2. Place the red snapper fillets (about 1.5 lbs total) in a large baking pan.
  3. Dot each fillet generously with 2 tablespoons of butter. Sprinkle with 1 tablespoon of chopped fresh parsley and 1/2 teaspoon of black pepper.
  4. Arrange 1 medium orange, thinly sliced, over the fish fillets.
  5. Bake for 20 minutes.
  6. Reduce oven temperature to 350°F (175°C).
  7. Continue baking for another 20-25 minutes, or until the fish flakes easily with a fork. Internal temperature should reach 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

24g

Fat

12g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Red Snapper Baked With Orange?

Red Snapper Baked With Orange takes about 65 minutes from start to finish — roughly 10 minutes to prepare and 55 minutes to cook.

How many calories are in Red Snapper Baked With Orange?

Red Snapper Baked With Orange has approximately 285.1 calories per serving, with about 94 g protein, 2 g carbohydrates and 9 g fat.

What ingredients do I need for Red Snapper Baked With Orange?

The key ingredients for Red Snapper Baked With Orange are Red Snapper, Butter, Parsley, Fresh Ground Pepper, Oranges. See the full list with measurements above.

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