Red Snapper Baked With Orange Receita

Experience the vibrant flavors of Native American cuisine with this delectable Red Snapper Baked with Orange recipe. Inspired by the culinary artistry of Yeffe Kimball and Jean Anderson, this dish features flaky red snapper perfectly complemented by juicy orange slices and a touch of fresh herbs. A simple yet elegant recipe, perfect for a weeknight dinner or a special occasion.

Preparo 10 min
Cozimento 55 min
Calorias 285.1 kcal
Proteína 94g
Avaliação Seja o primeiro
Red Snapper Baked With Orange 26

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Red Snapper Baked With Orange

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Como fazer Red Snapper Baked With Orange

  1. Preheat oven to 400°F (200°C).
  2. Place the red snapper fillets (about 1.5 lbs total) in a large baking pan.
  3. Dot each fillet generously with 2 tablespoons of butter. Sprinkle with 1 tablespoon of chopped fresh parsley and 1/2 teaspoon of black pepper.
  4. Arrange 1 medium orange, thinly sliced, over the fish fillets.
  5. Bake for 20 minutes.
  6. Reduce oven temperature to 350°F (175°C).
  7. Continue baking for another 20-25 minutes, or until the fish flakes easily with a fork. Internal temperature should reach 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

24g

Fat

12g

Carbs

2g

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Perguntas frequentes

Quanto tempo leva para fazer Red Snapper Baked With Orange?

Red Snapper Baked With Orange leva cerca de 65 minutos do início ao fim — aproximadamente 10 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Red Snapper Baked With Orange?

Red Snapper Baked With Orange tem aproximadamente 285.1 calorias por porção, com cerca de 94 g de proteína, 2 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Red Snapper Baked With Orange?

Os principais ingredientes de Red Snapper Baked With Orange são Red Snapper, Butter, Parsley, Fresh Ground Pepper, Oranges. Veja a lista completa com as medidas acima.

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