Ingrédients pour Red Velvet Cookies
- Unsweetened Baking Chocolate
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- Granulated Sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Egg
- 2-4 teaspoons red food coloring (adjust to desired intensity)
- Sour Cream
- 2 1/2 cups all-purpose flour
- Semi Sweet Chocolate Chips
- Cream Cheese
- 1 teaspoon vanilla extract
- Powdered Sugar
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Comment préparer Red Velvet Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a small bowl, combine the buttermilk and red food coloring. Add this mixture to the batter and mix until evenly incorporated.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy your delicious Red Velvet Cookies!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
59g
Fat
25g
Carbs
7g