Red Velvet Cookies Recette

Indulge in the decadent flavor of these Red Velvet Cookies, inspired by Joanne Fluke's "Carrot Cake Murder." These irresistible cookies boast a rich, velvety texture and a subtle tang, perfect for satisfying your sweet tooth. This recipe makes one batch, enough for a single baking sheet. Get ready for a baking experience as delicious as it is suspenseful!

Préparation 20 min
Cuisson 29 min
Calories 161.8 kcal
Protéines 3g
Red Velvet Cookies 41

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Velvet Cookies

  • Unsweetened Baking Chocolate
  • 1 cup (2 sticks) unsalted butter, softened
  • Brown Sugar
  • Granulated Sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Egg
  • 2-4 teaspoons red food coloring (adjust to desired intensity)
  • Sour Cream
  • 2 1/2 cups all-purpose flour
  • Semi Sweet Chocolate Chips
  • Cream Cheese
  • 1 teaspoon vanilla extract
  • Powdered Sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Red Velvet Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Red Velvet Cookies

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. In a small bowl, combine the buttermilk and red food coloring. Add this mixture to the batter and mix until evenly incorporated.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  8. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Once cooled, enjoy your delicious Red Velvet Cookies!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

59g

Fat

25g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Red Velvet Cookies ?

Red Velvet Cookies prend environ 49 minutes du début à la fin — environ 20 minutes de préparation et 29 minutes de cuisson.

Combien de calories contient Red Velvet Cookies ?

Red Velvet Cookies contient environ 161.8 calories par portion, avec environ 3 g de protéines, 7 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Red Velvet Cookies ?

Les principaux ingrédients de Red Velvet Cookies sont Unsweetened Baking Chocolate, Butter, Brown Sugar, Granulated Sugar, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis