Red Velvet Cookies Recipe

Indulge in the decadent flavor of these Red Velvet Cookies, inspired by Joanne Fluke's "Carrot Cake Murder." These irresistible cookies boast a rich, velvety texture and a subtle tang, perfect for satisfying your sweet tooth. This recipe makes one batch, enough for a single baking sheet. Get ready for a baking experience as delicious as it is suspenseful!

Prep Time 20 mins
Cook Time 29 mins
Calories 161.8 kcal
Protein 3g
Rating Be the first
Red Velvet Cookies 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Red Velvet Cookies

  • Unsweetened Baking Chocolate
  • 1 cup (2 sticks) unsalted butter, softened
  • Brown Sugar
  • Granulated Sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Egg
  • 2-4 teaspoons red food coloring (adjust to desired intensity)
  • Sour Cream
  • 2 1/2 cups all-purpose flour
  • Semi Sweet Chocolate Chips
  • Cream Cheese
  • 1 teaspoon vanilla extract
  • Powdered Sugar

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How to Make Red Velvet Cookies

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. In a small bowl, combine the buttermilk and red food coloring. Add this mixture to the batter and mix until evenly incorporated.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  8. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Once cooled, enjoy your delicious Red Velvet Cookies!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

59g

Fat

25g

Carbs

7g

Frequently Asked Questions

How long does it take to make Red Velvet Cookies?

Red Velvet Cookies takes about 49 minutes from start to finish — roughly 20 minutes to prepare and 29 minutes to cook.

How many calories are in Red Velvet Cookies?

Red Velvet Cookies has approximately 161.8 calories per serving, with about 3 g protein, 7 g carbohydrates and 12 g fat.

What ingredients do I need for Red Velvet Cookies?

The key ingredients for Red Velvet Cookies are Unsweetened Baking Chocolate, Butter, Brown Sugar, Granulated Sugar, Baking Soda, Salt. See the full list with measurements above.

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