Red Velvet Cookies Receita

Indulge in the decadent flavor of these Red Velvet Cookies, inspired by Joanne Fluke's "Carrot Cake Murder." These irresistible cookies boast a rich, velvety texture and a subtle tang, perfect for satisfying your sweet tooth. This recipe makes one batch, enough for a single baking sheet. Get ready for a baking experience as delicious as it is suspenseful!

Preparo 20 min
Cozimento 29 min
Calorias 161.8 kcal
Proteína 3g
Avaliação Seja o primeiro
Red Velvet Cookies 43

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Red Velvet Cookies

  • Unsweetened Baking Chocolate
  • 1 cup (2 sticks) unsalted butter, softened
  • Brown Sugar
  • Granulated Sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Egg
  • 2-4 teaspoons red food coloring (adjust to desired intensity)
  • Sour Cream
  • 2 1/2 cups all-purpose flour
  • Semi Sweet Chocolate Chips
  • Cream Cheese
  • 1 teaspoon vanilla extract
  • Powdered Sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Red Velvet Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Red Velvet Cookies

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. In a small bowl, combine the buttermilk and red food coloring. Add this mixture to the batter and mix until evenly incorporated.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  8. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Once cooled, enjoy your delicious Red Velvet Cookies!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

59g

Fat

25g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer Red Velvet Cookies?

Red Velvet Cookies leva cerca de 49 minutos do início ao fim — aproximadamente 20 minutos de preparo e 29 minutos de cozimento.

Quantas calorias tem Red Velvet Cookies?

Red Velvet Cookies tem aproximadamente 161.8 calorias por porção, com cerca de 3 g de proteína, 7 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Red Velvet Cookies?

Os principais ingredientes de Red Velvet Cookies são Unsweetened Baking Chocolate, Butter, Brown Sugar, Granulated Sugar, Baking Soda, Salt. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação