Red Wine Mushroom Pan Sauce Rezept

Elevate your steak night with this rich and decadent Red Wine Mushroom Pan Sauce! A quick and easy recipe that transforms simple ingredients into a luxurious sauce, perfect for drizzling over perfectly seared steaks. This recipe is bursting with umami flavor from the mushrooms and a deep, complex richness from the red wine. Get ready to impress!

Vorbereitung 10 Min.
Kochzeit 25 Min.
Kalorien 788.5 kcal
Eiweiß 43g
Bewertung Sei der Erste
Red Wine Mushroom Pan Sauce 60

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Zutaten für Red Wine Mushroom Pan Sauce

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Zubereitung von Red Wine Mushroom Pan Sauce

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until just smoking.
  2. Add 1 pound of sliced cremini mushrooms and cook, stirring occasionally, until they begin to brown and release their liquid (about 5-7 minutes).
  3. Add 1/2 cup finely chopped shallots and cook, stirring often, until softened (about 1 minute).
  4. Increase heat to high.
  5. Add 1 cup dry red wine (like Cabernet Sauvignon or Merlot) and 1/2 cup beef broth. Bring to a boil.
  6. Reduce heat to medium-high and simmer rapidly, stirring occasionally, until the liquid is reduced and the mushrooms are well coated in a rich sauce (about 6-8 minutes).
  7. Stir in 1 tablespoon balsamic vinegar and 1 teaspoon Dijon mustard.
  8. Continue to cook, stirring frequently, until the sauce has thickened slightly (about 1-2 minutes).
  9. Remove from heat and whisk in 2 tablespoons of cold unsalted butter and 1 teaspoon fresh thyme leaves until the butter is melted and the sauce is smooth and glossy.
  10. Season generously with salt and freshly ground black pepper to taste.
  11. Spoon the sauce generously over your steaks and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

120 g

Sugar

43g

Fat

86g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European French American Gluten Free Fall Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Condiments Etc Vegetables American Easy Dinner Party Holiday Event Dietary Low Cholesterol Low Calorie Low Carb Midwestern Savory Sauces Mushrooms Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red Wine Mushroom Pan Sauce?

Red Wine Mushroom Pan Sauce dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Red Wine Mushroom Pan Sauce?

Red Wine Mushroom Pan Sauce hat etwa 788.5 Kalorien pro Portion, mit ungefähr 43 g Eiweiß, 11 g Kohlenhydraten und 74 g Fett.

Welche Zutaten brauche ich für Red Wine Mushroom Pan Sauce?

Die wichtigsten Zutaten für Red Wine Mushroom Pan Sauce sind Vegetable Oil, Button Mushrooms, Shallot, Dry Red Wine, Low Sodium Chicken Broth, Balsamic Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.

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