Red Wine Sauce Recette

Elevate your weeknight meal with this incredibly easy red wine sauce! Perfect for beef, lamb, venison, or even chicken, this rich and flavorful sauce comes together in just 20 minutes. Impress your family and friends with minimal effort – the perfect finishing touch for any delicious protein!

Préparation 5 min

Cuisson 20 min

Calories 75.2 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Wine Sauce

1 medium yellow onion, finely chopped
2 tablespoons unsalted butter
Dry Red Wine
Beef Broth
2 tablespoons cold water
1 tablespoon cornstarch
1 teaspoon fresh thyme leaves (optional)
Salt And Pepper

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Comment préparer Red Wine Sauce

Melt butter in a medium saucepan over medium heat. Add chopped onion and sauté for 3-5 minutes, or until softened and lightly browned.
Pour in the red wine, scraping up any browned bits from the bottom of the pan. Cook for 3 minutes, allowing the wine to reduce slightly.
Add the beef broth (or chicken broth). Bring to a gentle boil.
Reduce heat to low and simmer for 5 minutes, allowing the sauce to develop flavor.
In a small bowl, whisk together the cold water and cornstarch until smooth.
Slowly whisk the cornstarch mixture into the simmering sauce. Continue to whisk constantly until the sauce thickens, about 1 minute.
Season generously with salt and pepper. Stir in fresh thyme leaves (if using).
Taste and adjust seasonings as needed. Serve immediately over your favorite protein.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Beef & Red Meat Steak Recipes Lamb Recipes European Italian French American Gluten Free Fall Recipes One Pot Meals 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Red Wine Sauce ?

Red Wine Sauce prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Red Wine Sauce ?

Red Wine Sauce contient environ 75.2 calories par portion, avec environ 3 g de protéines, 1 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Red Wine Sauce ?

Les principaux ingrédients de Red Wine Sauce sont Onion, Butter, Dry Red Wine, Beef Broth, Water, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.