Reduced Sugar Whole Wheat Chocolate Chip Muffins Recette

Indulge in these deliciously moist and subtly sweet whole wheat chocolate chip muffins! A healthier twist on a classic treat, perfect for breakfast or a satisfying snack. Reduced sugar recipe without sacrificing flavor – you won't believe how good they are!

Préparation 15 min

Cuisson 25 min

Calories 236.7 kcal

Protéines 10g

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Reduced Sugar Whole Wheat Chocolate Chip Muffins

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Reduced Sugar Whole Wheat Chocolate Chip Muffins

Whole Wheat Flour
Light Brown Sugar
Splenda Sugar Substitute
2 teaspoons baking powder
½ teaspoon salt
2% Low Fat Milk
Unsalted Butter
Extra Light Vegetable Oil Spread
1 large egg
1 teaspoon vanilla extract
Milk Chocolate Chips

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Comment préparer Reduced Sugar Whole Wheat Chocolate Chip Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together 2 cups whole wheat flour, ½ cup packed light brown sugar, ¼ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
In a separate bowl, whisk together 1 cup milk, 1 large egg, ¼ cup melted unsalted butter, and 1 teaspoon vanilla extract.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
Stir in 1 cup chocolate chips.
Fill each muffin cup about ¾ full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your healthier, delicious muffins!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

70g

Fat

31g

Carbs

10g

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Breakfast Desserts Grains Pasta Rice And Grains Number Of Servings From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Reduced Sugar Whole Wheat Chocolate Chip Muffins ?

Reduced Sugar Whole Wheat Chocolate Chip Muffins prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Reduced Sugar Whole Wheat Chocolate Chip Muffins ?

Reduced Sugar Whole Wheat Chocolate Chip Muffins contient environ 236.7 calories par portion, avec environ 10 g de protéines, 10 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Reduced Sugar Whole Wheat Chocolate Chip Muffins ?

Les principaux ingrédients de Reduced Sugar Whole Wheat Chocolate Chip Muffins sont Whole Wheat Flour, Light Brown Sugar, Splenda Sugar Substitute, Baking Powder, Salt, 2% Low Fat Milk. Consultez la liste complète avec les quantités ci-dessus.