Reduced Sugar Whole Wheat Chocolate Chip Muffins Rezept

Indulge in these deliciously moist and subtly sweet whole wheat chocolate chip muffins! A healthier twist on a classic treat, perfect for breakfast or a satisfying snack. Reduced sugar recipe without sacrificing flavor – you won't believe how good they are!

Vorbereitung 15 Min.
Kochzeit 25 Min.
Kalorien 236.7 kcal
Eiweiß 10g
Bewertung Sei der Erste
Reduced Sugar Whole Wheat Chocolate Chip Muffins 41

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Reduced Sugar Whole Wheat Chocolate Chip Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Reduced Sugar Whole Wheat Chocolate Chip Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Reduced Sugar Whole Wheat Chocolate Chip Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 2 cups whole wheat flour, ½ cup packed light brown sugar, ¼ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 1 cup milk, 1 large egg, ¼ cup melted unsalted butter, and 1 teaspoon vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
  5. Stir in 1 cup chocolate chips.
  6. Fill each muffin cup about ¾ full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your healthier, delicious muffins!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

70g

Fat

31g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Breakfast Desserts Grains Pasta Rice And Grains Number Of Servings From Scratch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Reduced Sugar Whole Wheat Chocolate Chip Muffins?

Reduced Sugar Whole Wheat Chocolate Chip Muffins dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Reduced Sugar Whole Wheat Chocolate Chip Muffins?

Reduced Sugar Whole Wheat Chocolate Chip Muffins hat etwa 236.7 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 10 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Reduced Sugar Whole Wheat Chocolate Chip Muffins?

Die wichtigsten Zutaten für Reduced Sugar Whole Wheat Chocolate Chip Muffins sind Whole Wheat Flour, Light Brown Sugar, Splenda Sugar Substitute, Baking Powder, Salt, 2% Low Fat Milk. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben