Ingredients for Reduced Sugar Whole Wheat Chocolate Chip Muffins
- Whole Wheat Flour
- Light Brown Sugar
- Splenda Sugar Substitute
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2% Low Fat Milk
- Unsalted Butter
- Extra Light Vegetable Oil Spread
- 1 large egg
- 1 teaspoon vanilla extract
- Milk Chocolate Chips
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How to Make Reduced Sugar Whole Wheat Chocolate Chip Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups whole wheat flour, ½ cup packed light brown sugar, ¼ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 cup milk, 1 large egg, ¼ cup melted unsalted butter, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
- Stir in 1 cup chocolate chips.
- Fill each muffin cup about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your healthier, delicious muffins!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
70g
Fat
31g
Carbs
10g
