Rhubarb Custard Pie Recette

Experience the magic of rhubarb in this irresistible custard pie! Sweet and tart rhubarb takes center stage, creating a flavor profile unlike any other pie. This recipe delivers a perfect balance of creamy custard and tangy rhubarb, encased in a flaky crust. A show-stopping dessert that's surprisingly easy to make. Perfect for spring gatherings or any time you crave a unique and delicious treat!

Préparation 30 min

Cuisson 80 min

Calories 604 kcal

Protéines 16g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Custard Pie

1/2 cup granulated sugar
All Purpose Flour
Ground Nutmeg
Pinch of salt
2 large eggs
4 cups sliced rhubarb
2 tablespoons cold unsalted butter
Pie Crusts

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Comment préparer Rhubarb Custard Pie

Preheat oven to 400°F (200°C).
In a medium bowl, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon ground nutmeg, and a pinch of salt.
In a separate bowl, whisk 2 large eggs until light and frothy.
Gradually whisk the dry ingredients into the beaten eggs until completely smooth.
Gently fold in 4 cups sliced rhubarb.
Roll out one 9-inch pie crust and place it in a 9-inch pie plate.
Pour the rhubarb custard filling into the prepared pie crust.
Roll out the second 9-inch pie crust and cut into 1-inch strips. Arrange the strips over the filling to create a lattice top.
Dot the top crust with 2 tablespoons of cold unsalted butter, cut into small pieces.
Bake for 50-60 minutes, or until the crust is golden brown and the filling is set. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

204g

Fat

41g

Carbs

28g

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Questions fréquentes

Combien de temps faut-il pour préparer Rhubarb Custard Pie ?

Rhubarb Custard Pie prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Rhubarb Custard Pie ?

Rhubarb Custard Pie contient environ 604 calories par portion, avec environ 16 g de protéines, 28 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Rhubarb Custard Pie ?

Les principaux ingrédients de Rhubarb Custard Pie sont Sugar, All Purpose Flour, Ground Nutmeg, Salt, Eggs, Rhubarb. Consultez la liste complète avec les quantités ci-dessus.