Rhubarb Pineapple Custard Pie Recette

A delightful twist on classic custard pie! Tart rhubarb and sweet pineapple create a sensational flavor combination in this creamy, dreamy dessert. Fresh pineapple is preferred for its vibrant taste, but canned works in a pinch. This easy-to-follow recipe yields a stunning pie perfect for any occasion. Get ready to impress your friends and family with this unique and delicious treat!

Préparation 25 min

Cuisson 65 min

Calories 318.7 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Pineapple Custard Pie

2 cups chopped rhubarb
Fresh Pineapple
White Sugar
1/2 cup (1 stick) softened butter
3 large eggs
1/4 cup all-purpose flour
1 (9-inch) unbaked pie crust
Brown Sugar

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Comment préparer Rhubarb Pineapple Custard Pie

Preheat oven to 375°F (190°C).
Place 2 cups chopped rhubarb in a bowl and cover with boiling water for 5 minutes to soften.
Meanwhile, in a large bowl, cream together 1/2 cup (1 stick) softened butter and 1 cup granulated sugar until light and fluffy.
Beat in 3 large eggs one at a time, then stir in 1/4 cup all-purpose flour until just combined.
Drain the rhubarb well and coarsely chop it further if desired.
Gently fold in 2 cups chopped fresh pineapple (or 2 cups canned, drained pineapple) and the softened rhubarb into the custard mixture.
Pour the filling into a 9-inch unbaked pie crust.
For the topping: In a small bowl, combine 1/4 cup granulated sugar, 1 tablespoon all-purpose flour, and 1/4 teaspoon ground cinnamon. Cut in 2 tablespoons cold butter using a pastry blender or your fingers until crumbly.
Sprinkle the topping evenly over the pie filling.
Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out clean.
Let cool completely on a wire rack before serving. Top with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

122g

Fat

28g

Carbs

15g

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Questions fréquentes

Combien de temps faut-il pour préparer Rhubarb Pineapple Custard Pie ?

Rhubarb Pineapple Custard Pie prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Rhubarb Pineapple Custard Pie ?

Rhubarb Pineapple Custard Pie contient environ 318.7 calories par portion, avec environ 6 g de protéines, 15 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Rhubarb Pineapple Custard Pie ?

Les principaux ingrédients de Rhubarb Pineapple Custard Pie sont Rhubarb, Fresh Pineapple, White Sugar, Butter, Egg, Flour. Consultez la liste complète avec les quantités ci-dessus.