Rice Cooker Carrot Cake Recette

Moist, delicious, and surprisingly healthy! This foolproof rice cooker carrot cake recipe is a guaranteed crowd-pleaser. Packed with carrots and spices, it's a simple yet elegant dessert perfect for any occasion. Top with cream cheese frosting, a sprinkle of powdered sugar, or enjoy it plain – it's an everyday special treat! Easy to make and perfectly moist every time, thanks to the magic of your rice cooker.

Préparation 20 min

Cuisson 135 min

Calories 290 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rice Cooker Carrot Cake

1 3/4 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
Ginger Powder
Powdered Milk
Raisins
Cashews
3 cups grated carrots
4 large eggs
1 cup corn oil
1 teaspoon vanilla extract
Unsulphured Molasses
Water
1/2 teaspoon ground nutmeg
1 cup shredded coconut
1 cup chopped walnuts

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Comment préparer Rice Cooker Carrot Cake

Preheat your rice cooker. Lightly grease the inside of the cooking pot.
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, combine the oil, sugar, eggs, and vanilla extract. Beat until well combined.
Add the grated carrots and shredded coconut to the wet ingredients. Mix until just combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared rice cooker pot.
Close the lid and cook on the 'Cook' setting for approximately 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. Cooking time may vary depending on your rice cooker.
Once cooked, let the cake cool in the rice cooker for at least 10 minutes before carefully inverting it onto a serving plate.
Let the cake cool completely before frosting or serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

70g

Fat

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Vegetables Cakes Crock Pot Slow Cooker Inexpensive Carrots Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Rice Cooker Carrot Cake ?

Rice Cooker Carrot Cake prend environ 155 minutes du début à la fin — environ 20 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Rice Cooker Carrot Cake ?

Rice Cooker Carrot Cake contient environ 290 calories par portion, avec environ 11 g de protéines, 15 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Rice Cooker Carrot Cake ?

Les principaux ingrédients de Rice Cooker Carrot Cake sont Flour, Sugar, Double Acting Baking Powder, Baking Soda, Salt, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.