Rice Pudding With Macadamia Maple Brittle Recette

Indulge in this comforting and delicious Creamy Rice Pudding, elevated with a crunchy Macadamia Maple Brittle topping. A perfect blend of sweet and nutty flavors, this recipe is a delightful dessert for any occasion. Easy to make and guaranteed to impress!

Préparation 15 min
Cuisson 52 min
Calories 413.5 kcal
Protéines 19g
Note Soyez le premier
Rice Pudding With Macadamia Maple Brittle 45

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rice Pudding With Macadamia Maple Brittle

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rice Pudding With Macadamia Maple Brittle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Rice Pudding With Macadamia Maple Brittle

  1. In a 4-quart saucepan, combine 4 cups whole milk, ¾ cup granulated sugar, and 4 tablespoons unsalted butter. Bring to a boil over medium-high heat, stirring constantly until the sugar dissolves completely.
  2. Add 1 cup long-grain white rice and 2 cinnamon sticks to the saucepan.
  3. Return the mixture to a boil, then reduce heat to medium-low. Cover and simmer for 25 minutes, stirring occasionally to prevent sticking.
  4. In a medium bowl, whisk together 2 large eggs and 1 teaspoon vanilla extract.
  5. Gradually whisk 1 cup of the hot rice mixture into the egg mixture to temper the eggs, preventing them from scrambling.
  6. Pour the tempered egg mixture back into the saucepan with the remaining rice mixture. Stir until well combined.
  7. Reduce heat to low and simmer for 10 minutes, stirring gently.
  8. Remove from heat and discard the cinnamon sticks. Transfer the rice pudding to a 2-quart baking dish.
  9. Let the rice pudding cool completely (at least 20 minutes) or cover and refrigerate overnight for a firmer texture.
  10. Preheat your broiler.
  11. In a small bowl, combine ¼ cup maple syrup and ¼ cup granulated sugar.
  12. Evenly distribute ½ cup macadamia nuts over the top of the cooled rice pudding.
  13. Drizzle the maple syrup mixture evenly over the macadamia nuts.
  14. Broil for 2 ½ to 3 minutes, keeping a close watch, until the topping is lightly browned. The distance from the broiler should be about 4 inches.
  15. Let the rice pudding cool slightly before spooning it into individual dessert cups or bowls.
  16. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

133g

Fat

34g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Rice Dietary Low Sodium Comfort Food Low In Something Pasta Rice And Grains Medium Grain Rice Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Rice Pudding With Macadamia Maple Brittle ?

Rice Pudding With Macadamia Maple Brittle prend environ 67 minutes du début à la fin — environ 15 minutes de préparation et 52 minutes de cuisson.

Combien de calories contient Rice Pudding With Macadamia Maple Brittle ?

Rice Pudding With Macadamia Maple Brittle contient environ 413.5 calories par portion, avec environ 19 g de protéines, 20 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Rice Pudding With Macadamia Maple Brittle ?

Les principaux ingrédients de Rice Pudding With Macadamia Maple Brittle sont Milk, Sugar, Unsalted Butter, Medium Grain Rice, Cinnamon Sticks, Eggs. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis