Ricotta Pudding Budino Di Ricotta Recette

Indulge in this heavenly Ricotta Pudding (Budino di Ricotta), a delightful Italian dessert inspired by celebrity chef Mary Ann Esposito! Imagine a luscious cheesecake filling without the crust – creamy, light, and utterly irresistible. This recipe is easily elevated with a decadent drizzle of melted chocolate or a vibrant fruit coulis. Perfect for a special occasion or a simple weeknight treat! Prepare to be amazed by its simplicity and exquisite flavor.

Préparation 20 min
Cuisson 45 min
Calories 353.9 kcal
Protéines 24g
Ricotta Pudding Budino Di Ricotta 64

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ricotta Pudding Budino Di Ricotta

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Comment préparer Ricotta Pudding Budino Di Ricotta

  1. Preheat your oven to 325°F (160°C). Grease a 9-inch (23cm) baking dish or individual ramekins.
  2. In a large bowl, combine the drained ricotta cheese and sugar. Beat until smooth and creamy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest and vanilla extract.
  4. Gently fold in the heavy cream until just combined. Do not overmix.
  5. Pour the mixture into the prepared baking dish. Place the dish in a larger baking pan and add enough hot water to come halfway up the sides of the smaller dish (this creates a water bath for even cooking).
  6. Bake for 45-50 minutes, or until the pudding is set around the edges and just slightly jiggly in the center.
  7. Remove from the oven and let cool completely on a wire rack before refrigerating for at least 2 hours to allow the pudding to set fully.
  8. Serve chilled, drizzled with melted chocolate or a flavorful fruit coulis. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

128g

Fat

33g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Ricotta Pudding Budino Di Ricotta ?

Ricotta Pudding Budino Di Ricotta prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Ricotta Pudding Budino Di Ricotta ?

Ricotta Pudding Budino Di Ricotta contient environ 353.9 calories par portion, avec environ 24 g de protéines, 12 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Ricotta Pudding Budino Di Ricotta ?

Les principaux ingrédients de Ricotta Pudding Budino Di Ricotta sont Breadcrumbs, Egg Yolks, Sugar, Ricotta Cheese, Ground Almonds, Candied Lemon Peel. Consultez la liste complète avec les quantités ci-dessus.

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