Ingredientes para Ricotta Pudding Budino Di Ricotta
- Breadcrumbs
- Egg Yolks
- 1 cup (200g) granulated sugar
- 24 ounces (700g) whole milk ricotta cheese, drained
- Ground Almonds
- Candied Lemon Peel
- Golden Raisin
- Lemon Rind
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Como fazer Ricotta Pudding Budino Di Ricotta
- Preheat your oven to 325°F (160°C). Grease a 9-inch (23cm) baking dish or individual ramekins.
- In a large bowl, combine the drained ricotta cheese and sugar. Beat until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest and vanilla extract.
- Gently fold in the heavy cream until just combined. Do not overmix.
- Pour the mixture into the prepared baking dish. Place the dish in a larger baking pan and add enough hot water to come halfway up the sides of the smaller dish (this creates a water bath for even cooking).
- Bake for 45-50 minutes, or until the pudding is set around the edges and just slightly jiggly in the center.
- Remove from the oven and let cool completely on a wire rack before refrigerating for at least 2 hours to allow the pudding to set fully.
- Serve chilled, drizzled with melted chocolate or a flavorful fruit coulis. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
128g
Fat
33g
Carbs
12g
