Ricotta Pudding Budino Di Ricotta Receta

Indulge in this heavenly Ricotta Pudding (Budino di Ricotta), a delightful Italian dessert inspired by celebrity chef Mary Ann Esposito! Imagine a luscious cheesecake filling without the crust – creamy, light, and utterly irresistible. This recipe is easily elevated with a decadent drizzle of melted chocolate or a vibrant fruit coulis. Perfect for a special occasion or a simple weeknight treat! Prepare to be amazed by its simplicity and exquisite flavor.

Preparación 20 min
Cocción 45 min
Calorías 353.9 kcal
Proteína 24g
Valoración Sé el primero
Ricotta Pudding Budino Di Ricotta 63

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Ricotta Pudding Budino Di Ricotta

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Cómo preparar Ricotta Pudding Budino Di Ricotta

  1. Preheat your oven to 325°F (160°C). Grease a 9-inch (23cm) baking dish or individual ramekins.
  2. In a large bowl, combine the drained ricotta cheese and sugar. Beat until smooth and creamy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest and vanilla extract.
  4. Gently fold in the heavy cream until just combined. Do not overmix.
  5. Pour the mixture into the prepared baking dish. Place the dish in a larger baking pan and add enough hot water to come halfway up the sides of the smaller dish (this creates a water bath for even cooking).
  6. Bake for 45-50 minutes, or until the pudding is set around the edges and just slightly jiggly in the center.
  7. Remove from the oven and let cool completely on a wire rack before refrigerating for at least 2 hours to allow the pudding to set fully.
  8. Serve chilled, drizzled with melted chocolate or a flavorful fruit coulis. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

128g

Fat

33g

Carbs

12g

Preguntas frecuentes

¿Cuánto se tarda en preparar Ricotta Pudding Budino Di Ricotta?

Ricotta Pudding Budino Di Ricotta tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Ricotta Pudding Budino Di Ricotta?

Ricotta Pudding Budino Di Ricotta tiene aproximadamente 353.9 calorías por ración, con unos 24 g de proteína, 12 g de carbohidratos y 27 g de grasa.

¿Qué ingredientes necesito para Ricotta Pudding Budino Di Ricotta?

Los ingredientes principales de Ricotta Pudding Budino Di Ricotta son Breadcrumbs, Egg Yolks, Sugar, Ricotta Cheese, Ground Almonds, Candied Lemon Peel. Consulta la lista completa con cantidades más arriba.

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